BRAVO HUGO Trademark

Trademark Overview


On Wednesday, July 11, 2018, a trademark application was filed for BRAVO HUGO with the United States Patent and Trademark Office. The USPTO has given the BRAVO HUGO trademark a serial number of 79239678. The federal status of this trademark filing is REGISTERED as of Tuesday, July 30, 2019. This trademark is owned by REITZEL LA HERSE. The BRAVO HUGO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Mustard; vinegar, sauces being condiments; tomato sauces; ketchup sauces; salad dressings without oil; salad dressings, capers, mayonnaise; condiments namely pepper sauce, chutney; spices

Preserved, dried and cooked fruit and vegetables; jellies; pickles; preserved olives; soups based on meat, vegetables, fruit and fish; jams, compotes; eggs, milk and dairy products in the nature of cream; edible oils and fats, olive oil for food, flavored olive oil for food, pickles, prepared onions, processed onions, onions marinated in vinegar
bravo hugo

General Information


Serial Number79239678
Word MarkBRAVO HUGO
Filing DateWednesday, July 11, 2018
Status700 - REGISTERED
Status DateTuesday, July 30, 2019
Registration Number5815924
Registration DateTuesday, July 30, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 14, 2019

Trademark Statements


Goods and ServicesMustard; vinegar, sauces being condiments; tomato sauces; ketchup sauces; salad dressings without oil; salad dressings, capers, mayonnaise; condiments namely pepper sauce, chutney; spices
Goods and ServicesPreserved, dried and cooked fruit and vegetables; jellies; pickles; preserved olives; soups based on meat, vegetables, fruit and fish; jams, compotes; eggs, milk and dairy products in the nature of cream; edible oils and fats, olive oil for food, flavored olive oil for food, pickles, prepared onions, processed onions, onions marinated in vinegar

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 4, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 4, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameReitzel (Suisse) S.A.
Party Type32 - New Owner After Registration
Legal Entity Type99 - Other
AddressCH

Party NameREITZEL BRIAND
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressFR

Party NameREITZEL LA HERSE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameREITZEL LA HERSE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameREITZEL LA HERSE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Thursday, August 30, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, September 4, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 8, 2018APPLICATION FILING RECEIPT MAILED
Monday, October 29, 2018ASSIGNED TO EXAMINER
Thursday, November 1, 2018NON-FINAL ACTION WRITTEN
Friday, November 2, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 14, 2018REFUSAL PROCESSED BY MPU
Thursday, November 15, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 30, 2018REFUSAL PROCESSED BY IB
Monday, March 25, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 1, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 1, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 1, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 14, 2019PUBLISHED FOR OPPOSITION
Tuesday, May 14, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Saturday, May 18, 2019NOTIFICATION PROCESSED BY IB
Tuesday, July 30, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, October 30, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, November 21, 2019FINAL DISPOSITION PROCESSED
Thursday, November 21, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 13, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 5, 2019CHANGE OF OWNER RECEIVED FROM IB
Friday, October 23, 2020CHANGE OF OWNER RECEIVED FROM IB
Sunday, June 9, 2024NEW REPRESENTATIVE AT IB RECEIVED
Saturday, June 22, 2024NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, July 30, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED