BRAVO BL'U Trademark

Trademark Overview


On Tuesday, October 17, 2000, a trademark application was filed for BRAVO BL'U with the United States Patent and Trademark Office. The USPTO has given the BRAVO BL'U trademark a serial number of 76147679. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 29, 2002. This trademark is owned by BRAVO FARMS. The BRAVO BL'U trademark is filed in the Staple Food Products category with the following description:

CHEESE
bravo bl'u

General Information


Serial Number76147679
Word MarkBRAVO BL'U
Filing DateTuesday, October 17, 2000
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, July 29, 2002
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"BL'U"
Goods and ServicesCHEESE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 25, 2000
Primary Code030
First Use Anywhere DateTuesday, June 20, 2000
First Use In Commerce DateTuesday, June 20, 2000

Trademark Owner History


Party NameBRAVO FARMS
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressVISALIA, CA 932919415

Trademark Events


Event DateEvent Description
Monday, July 29, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 29, 2002ASSIGNED TO EXAMINER
Thursday, December 13, 2001FINAL REFUSAL MAILED
Thursday, September 27, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 27, 2001NON-FINAL ACTION MAILED
Wednesday, March 14, 2001ASSIGNED TO EXAMINER
Monday, March 12, 2001ASSIGNED TO EXAMINER

Related Keywords


bravo cheese