BRAVEN MILK Trademark

Trademark Overview


On Monday, June 26, 2017, a trademark application was filed for BRAVEN MILK with the United States Patent and Trademark Office. The USPTO has given the BRAVEN MILK trademark a serial number of 87506292. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 2, 2020. This trademark is owned by MARCUS INTERNATIONAL SA. The BRAVEN MILK trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Nutritional confectionary, namely, confectionary candies fortified with vitamins and minerals for dietary and nutritional purposes

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Sago; flour and preparations made from cereals, namely, cereal bars, breakfast cereals, processed cereals; bread; pastries and confectionery, namely, sherbets, gum paste, gels being gummy candy, confectionary made of sugar, confectionary chips for baking; edible ices; sugar, honey, treacle; ice; ice cream, ice milk and frozen yogurt; energy bars and meal replacement bars, namely, chocolate-based meal replacement bars made from cereals, not for medical purposes; all the foregoing goods excluding, in particular, wheat flour prepared by grinding, bolting cleaned durum wheat, and cake decorations made of candy
braven milk

General Information


Serial Number87506292
Word MarkBRAVEN MILK
Filing DateMonday, June 26, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 2, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 29, 2019

Trademark Statements


Disclaimer with Predetermined Text"MILK"
Goods and ServicesNutritional confectionary, namely, confectionary candies fortified with vitamins and minerals for dietary and nutritional purposes
Goods and ServicesPreserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and ServicesSago; flour and preparations made from cereals, namely, cereal bars, breakfast cereals, processed cereals; bread; pastries and confectionery, namely, sherbets, gum paste, gels being gummy candy, confectionary made of sugar, confectionary chips for baking; edible ices; sugar, honey, treacle; ice; ice cream, ice milk and frozen yogurt; energy bars and meal replacement bars, namely, chocolate-based meal replacement bars made from cereals, not for medical purposes; all the foregoing goods excluding, in particular, wheat flour prepared by grinding, bolting cleaned durum wheat, and cake decorations made of candy

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, December 13, 2018
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 3, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 3, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMARCUS INTERNATIONAL SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLUXEMBOURG L-2449
LU

Party NameMARCUS INTERNATIONAL SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLUXEMBOURG L-2449
LU

Trademark Events


Event DateEvent Description
Monday, November 2, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 2, 2020ABANDONMENT - NO USE STATEMENT FILED
Friday, March 6, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 4, 2020EXTENSION 2 GRANTED
Wednesday, March 4, 2020EXTENSION 2 FILED
Wednesday, March 4, 2020TEAS EXTENSION RECEIVED
Saturday, September 7, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 5, 2019EXTENSION 1 GRANTED
Thursday, September 5, 2019EXTENSION 1 FILED
Thursday, September 5, 2019TEAS EXTENSION RECEIVED
Tuesday, March 26, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 18, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, December 18, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 18, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, December 18, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, October 29, 2018EX PARTE APPEAL-INSTITUTED
Monday, October 29, 2018JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, October 29, 2018EXPARTE APPEAL RECEIVED AT TTAB
Wednesday, October 24, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, April 27, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, April 27, 2018FINAL REFUSAL E-MAILED
Friday, April 27, 2018FINAL REFUSAL WRITTEN
Friday, April 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 30, 2018ASSIGNED TO LIE
Sunday, March 18, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 22, 2017NON-FINAL ACTION E-MAILED
Friday, September 22, 2017NON-FINAL ACTION WRITTEN
Friday, September 22, 2017ASSIGNED TO EXAMINER
Monday, July 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 29, 2017NEW APPLICATION ENTERED IN TRAM