| Serial Number | 79033989 |
| Word Mark | BRAUN |
| Filing Date | Thursday, February 23, 2006 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Friday, April 26, 2019 |
| Registration Number | 3619477 |
| Registration Date | Tuesday, May 12, 2009 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 24, 2009 |
| Goods and Services | [ Chemicals for use in the manufacture of cakes, namely, fruit acids and enzyme preparations of animal, vegetable and bacterial origin; ] [ emulsifying agents, ] emulsions; [ starch and starch preparations, namely, swell-starch, dextrose, starch syrup, maltodextrins and torrefaction dextrins for use in the manufacture of sponge cake, pound cake, short pastry and bread dough; chemical separating agents, namely, water-in-oil emulsions for treating baking sheets, baking moulds, baking racks and continuous baking grids; ] stabilizers for use in the manufacture of food, namely, whipping cream stabilizers; [ emulsifying agents for industrial baking purposes; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes ] |
| Goods and Services | [ Oils and fats for baking, namely, vegetable oils for greasing; dried fruit mixes containing nut kernels and almonds, oilseeds and peanuts; ] egg product for food and food preparations containing egg in solid, powdered or paste form for making pastries and confectionery; [ milk products excluding ice cream, ice milk and frozen yogurt for baking, namely, preparations containing milk protein in broken down or natural form, combined with other milk components; gelling agents, namely, unflavored and unsweetened gelatins for mousse desserts, ] cream desserts, cream cake fillings; [ fillings of fruit, ] fat and cream for making pastry products, cream desserts as well as bases in liquid, paste or powdered form for making the aforesaid products; fruit preparations in [ liquid, ] paste or powdered form for filling of Danish pastries, fillings for pastries, namely, nut fillings and almond fillings in powdered form; [ marmalade, jam, fruits and fruit preparations; ] the aforesaid goods, where possible,preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes |
| Goods and Services | [ Baking mixtures for sponge cakes, chocolate cakes, pound cakes and short pastry bases; raising agents for the manufacture of pastry products, namely, short pastry dough and cookie dough; flour based and starch based binding agents for use in baking for fruitcakes; ] crumbles, namely, candy crunch for decoration of cream cakes [ and pasta, namely, vermicelli; mocha coffee beans; ] fillings for pastries, namely, [ poppy fillings, ] marzipan masses, persipan paste masses, macaroon on paste, nut-nougat-cream, chocolate cream, vanilla cream, powdered and paste mixtures for making icing, glazes used for making pastry products; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; [ pastry, jelly, ] chocolate [ and sugar ] decorations; flavorings [ and essences in liquid, paste and powdered form for food, except essential essences and oils, icings, physically and chemically modified starch for food, semi-finished food products for making pastry products, mainly consisting of preparations made from cereals and/or cereal flakes and/or raising agents and/or dough leavening substances and/or emulsifying agents and/or spices as well as chocolate-based fillings and custard-based fillings, and products for coating and decorating; preserved leaven, filling, baking and decorating mixtures for the decoration of cream cakes, ] spice mixtures for making pastries and frozen confectionery; [ flour, swell-starch flour, including such flours containing amylase; prepared flour and semi-prepared flour mixtures for baking, baking preparations for making pastries and confectionery with a cereal product base, combined with sugar, sugar substances, namely, dextrose, fructose, lactose, milk, milk products, fats, emulsifying agents, edible acids and minerals, dough leavening substances, namely, leaven, bacteria cultures; pastry and confectionery chips for baking, frozen confectionery and pastilles; ] chocolate-based filling for baking, [ custard-based filling for baking, ] sugar based glazing mixtures for decorating [, and coating ] pastries; [ preparations for making cake dough, short pastry dough and yeast dough, mixtures for Madeira cake sponge cake mixtures, choux pastry, bread and basic mixtures therefore; semi-finished products for making pastries and confectionery, mainly consisting of preparations made from cereals and/or cocoa and/or sugar syrup and/or starch and/or syrup and/or honey and/or raising agents, including edible fat and/or emulsifying agents and/or powdered milk; ] uncooked mixtures, namely, nougat, almond paste, artificial almond paste, persipan paste, truffle, cocoa and chocolate mixtures; [ desserts, namely, custards, ] confectioneries, namely, jelly desserts and fruit jellies; [ sweet and savory sauces for topping and decoration of sauces for pastries and ice cream; ready-to-bake pastry; ] [ thickening agents of animal and vegetable origin for binding the juice in fruit preparations and making it baking stable; ] [ malt preparations for baking, in particular malt flour, malt extract, roasted malt flour, all the aforesaid baking preparations in mixtures and with inorganic substances added; the aforesaid goods, where possible, preserved and/or frozen and/or with reduced calories and/or suitable for dieting and/or suitable for diabetics, not for medical purposes ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 17, 2007 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 17, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, February 17, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Martin Braun Backmittel und Essenzen KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Hannover 30459 DE |
| Party Name | Martin Braun Backmittel und Essenzen KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Party Name | Martin Braun Backmittel und Essenzen KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | DE |
| Event Date | Event Description |
| Friday, December 24, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 3, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, March 6, 2020 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, January 24, 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, January 24, 2020 | INVALIDATION PROCESSED |
| Thursday, December 26, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, April 26, 2019 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Friday, April 26, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 26, 2019 | REGISTERED-SEC.71 ACCEPTED |
| Friday, April 26, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, April 6, 2019 | TEAS SECTION 71 RECEIVED |
| Friday, May 19, 2017 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, July 15, 2016 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, July 15, 2016 | INVALIDATION PROCESSED |
| Tuesday, July 5, 2016 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, March 17, 2016 | INTERNATIONAL REGISTRATION RENEWED |
| Thursday, November 5, 2015 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
| Thursday, November 5, 2015 | REGISTERED-SEC.71 ACCEPTED |
| Wednesday, May 6, 2015 | REGISTERED-SEC.71 FILED |
| Thursday, November 5, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 20, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, May 6, 2015 | PAPER RECEIVED |
| Friday, January 11, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, August 24, 2009 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, August 24, 2009 | FINAL DISPOSITION PROCESSED |
| Wednesday, August 12, 2009 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 12, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 24, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 4, 2009 | NOTICE OF PUBLICATION |
| Thursday, January 22, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, January 16, 2009 | EXAMINERS AMENDMENT MAILED |
| Thursday, January 15, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 15, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 15, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, January 15, 2009 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, January 15, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 14, 2009 | PAPER RECEIVED |
| Friday, August 1, 2008 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, July 17, 2008 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, July 17, 2008 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, July 16, 2008 | NON-FINAL ACTION MAILED |
| Wednesday, July 16, 2008 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 9, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, April 24, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 11, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 31, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, March 31, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, March 15, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 14, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 14, 2008 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, October 12, 2007 | FINAL REFUSAL MAILED |
| Thursday, October 11, 2007 | FINAL REFUSAL WRITTEN |
| Thursday, October 11, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, October 11, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 11, 2007 | ASSIGNED TO LIE |
| Tuesday, August 28, 2007 | PAPER RECEIVED |
| Thursday, July 12, 2007 | ASSIGNED TO EXAMINER |
| Wednesday, May 23, 2007 | ASSIGNED TO EXAMINER |
| Thursday, March 15, 2007 | REFUSAL PROCESSED BY IB |
| Wednesday, February 28, 2007 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, February 28, 2007 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 28, 2007 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 27, 2007 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 20, 2007 | LIMITATION OF GOODS/SERVICES FROM IB ENTERED |
| Saturday, February 17, 2007 | ASSIGNED TO EXAMINER |
| Saturday, February 17, 2007 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, February 15, 2007 | SN ASSIGNED FOR SECT 66A APPL FROM IB |