| Serial Number | 87981598 |
| Word Mark | BRAUM'S |
| Filing Date | Monday, April 3, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 26, 2019 |
| Registration Number | 5917747 |
| Registration Date | Tuesday, November 26, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 10, 2019 |
| Goods and Services | automotive windshield shade screens |
| Goods and Services | reusable shopping bags |
| Goods and Services | insulated containers for food or beverages; mugs; ice cream scoops; ice cream scoops in the nature of ice cream dippers and ice cream spades |
| Goods and Services | cheese, cheese spreads, pimento cheese; meat, namely, beef and pork; bologna; hot dogs; sausage; frozen prepared entrees consisting primarily of beef, pork, poultry or vegetables; fountain toppings, namely, fruit toppings in the nature of strawberry, peanut butter toppings, nut toppings in the nature of pecan toppings, whipped toppings; fruit preserves; dairy-based dips; bean dip; French onion dip; non-alcoholic egg nog; maraschino cherries; eggs; dairy products, namely, homogenized milk, buttermilk, cream, butter, margarine, cottage cheese, yogurt, half and half, whipping cream; nuts, namely, processed nuts; dill pickle slices |
| Goods and Services | breads and bakery goods, namely, rolls, buns, buttermilk bread, white bread, whole wheat bread, rye bread, raisin nut bread, cookies, brownies, pound cake, fudge cake, pastries, cinnamon rolls, sweet rolls; dairy products, namely, ice cream, frozen yogurt, sherbet; frozen dairy-based dessert products, namely, frozen yogurt pie, frozen ice cream pie; coffee; tea; ice; snack mix consisting primarily of cereal and also including processed nuts; cones for ice cream; chocolate syrup; pancake syrup; fountain toppings, namely, caramel topping for ice cream, marshmallow topping, chocolate topping and candy toppings; mustard; mayonnaise; pickle relish; honey; popcorn; frozen pizza; sausage biscuits; peanut brittle; canned biscuits, refrigerated cinnamon rolls; refrigerated cookie dough |
| Goods and Services | fruit juices, namely, orange juice; fruit punch; bottled drinking water; lemonade; carbonated beverages, namely, cola, diet cola, root beer, soft drinks in the nature of orange soda, and lime soda |
| International Class | 012 - Vehicles; apparatus for locomotion by land, air, or water. |
| US Class Codes | 019, 021, 023, 031, 035, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 012 |
| First Use Anywhere Date | Monday, March 31, 2014 |
| First Use In Commerce Date | Monday, March 31, 2014 |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 018 |
| First Use Anywhere Date | Monday, March 31, 2014 |
| First Use In Commerce Date | Monday, March 31, 2014 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 021 |
| First Use Anywhere Date | Tuesday, December 31, 1985 |
| First Use In Commerce Date | Tuesday, December 31, 1985 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, June 30, 1976 |
| First Use In Commerce Date | Wednesday, June 30, 1976 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, June 30, 1976 |
| First Use In Commerce Date | Wednesday, June 30, 1976 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 7, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, June 30, 1976 |
| First Use In Commerce Date | Wednesday, June 30, 1976 |
| Party Name | WHB Licensing, LP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Dallas, TX 75201 |
| Party Name | WHB Licensing, LP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Dallas, TX 75201 |
| Party Name | WHB Licensing, LP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | Dallas, TX 75201 |
| Event Date | Event Description |
| Tuesday, November 26, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 21, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 1, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, April 9, 2019 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, July 24, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, July 12, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 9, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, April 9, 2019 | FINAL REFUSAL E-MAILED |
| Tuesday, April 9, 2019 | FINAL REFUSAL WRITTEN |
| Tuesday, April 9, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, March 22, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 21, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 21, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 21, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 21, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, September 21, 2018 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 11, 2018 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Saturday, February 24, 2018 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Saturday, February 24, 2018 | ASSIGNED TO LIE |
| Thursday, August 10, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, August 10, 2017 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 10, 2017 | SUSPENSION LETTER WRITTEN |
| Friday, August 4, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, August 5, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 4, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 4, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, June 27, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, June 27, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, June 27, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, June 23, 2017 | ASSIGNED TO EXAMINER |
| Friday, April 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 6, 2017 | NEW APPLICATION ENTERED IN TRAM |