BRATWURSTLOLLY Trademark

Trademark Overview


On Monday, July 13, 2015, a trademark application was filed for BRATWURSTLOLLY with the United States Patent and Trademark Office. The USPTO has given the BRATWURSTLOLLY trademark a serial number of 86691514. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 9, 2024. The BRATWURSTLOLLY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

coffee, tea, sugar, rice, tapioca, ground coffee beans, flour and preparations made from cereals, namely, steel-cut oats, quinoa, popcorn, bread, confectionery made from sugar; honey, yeast baking powder; salt, mustard, vinegar, sauces and condiments, namely, ketchup, sauce, mustard and cheese sauces and spreads; spices; ice; spice blends

Meat, fish, not live, poultry and game; meat extracts; corned beef; cured meat, namely, salted and smoked meat; dried and preserved meat; preserved dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; meatballs; processed meat; ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, ketchup, mustard or sauce
bratwurstlolly

General Information


Serial Number86691514
Word MarkBRATWURSTLOLLY
Filing DateMonday, July 13, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 9, 2024
Registration Number5392241
Registration DateTuesday, January 30, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 5, 2016

Trademark Statements


Goods and Servicescoffee, tea, sugar, rice, tapioca, ground coffee beans, flour and preparations made from cereals, namely, steel-cut oats, quinoa, popcorn, bread, confectionery made from sugar; honey, yeast baking powder; salt, mustard, vinegar, sauces and condiments, namely, ketchup, sauce, mustard and cheese sauces and spreads; spices; ice; spice blends
Goods and ServicesMeat, fish, not live, poultry and game; meat extracts; corned beef; cured meat, namely, salted and smoked meat; dried and preserved meat; preserved dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; meatballs; processed meat; ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables, ketchup, mustard or sauce
Pseudo MarkBRATWURST LOLLY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 9, 2024
Primary Code029
First Use Anywhere DateMonday, August 28, 2017
First Use In Commerce DateMonday, August 28, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 9, 2024
Primary Code030
First Use Anywhere DateMonday, August 28, 2017
First Use In Commerce DateMonday, August 28, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFurth im Wald
DE

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFurth im Wald
DE

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFurth im Wald
DE

Trademark Events


Event DateEvent Description
Friday, July 17, 2015NOTICE OF PSEUDO MARK E-MAILED
Thursday, October 22, 2015ASSIGNED TO EXAMINER
Thursday, July 16, 2015NEW APPLICATION ENTERED
Thursday, July 16, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 15, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 22, 2015NON-FINAL ACTION WRITTEN
Thursday, October 22, 2015NON-FINAL ACTION E-MAILED
Thursday, October 22, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 21, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 5, 2016ASSIGNED TO LIE
Monday, May 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 9, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 24, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 31, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, September 16, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, September 16, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 5, 2016PUBLISHED FOR OPPOSITION
Tuesday, July 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 30, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Friday, February 24, 2017SOU TEAS EXTENSION RECEIVED
Friday, February 24, 2017SOU EXTENSION 1 FILED
Friday, February 24, 2017SOU EXTENSION 1 GRANTED
Tuesday, February 28, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 30, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, August 30, 2017USE AMENDMENT FILED
Tuesday, September 26, 2017SU - NON-FINAL ACTION - WRITTEN
Wednesday, December 27, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 9, 2018ASSIGNED TO EXAMINER
Tuesday, September 26, 2017NON-FINAL ACTION E-MAILED
Tuesday, September 26, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 21, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 22, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 26, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 30, 2018REGISTERED-PRINCIPAL REGISTER
Monday, January 30, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 9, 2024CANCELLED SEC. 8 (6-YR)