BRASSX Trademark

Trademark Overview


On Friday, August 8, 2025, a trademark application was filed for BRASSX with the United States Patent and Trademark Office. The USPTO has given the BRASSX trademark a serial number of 99327010. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 8, 2025. This trademark is owned by Guangzhou Lanli Trading Co., Ltd.. The BRASSX trademark is filed in the Staple Food Products category with the following description:

Fruit coulis; Candy; Cup cakes; Bakery products; Fruit paste for flavouring of food; Fruit sauces; Confectionery, namely, pastila
brassx

General Information


Serial Number99327010
Word MarkBRASSX
Filing DateFriday, August 8, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, August 8, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFruit coulis; Candy; Cup cakes; Bakery products; Fruit paste for flavouring of food; Fruit sauces; Confectionery, namely, pastila

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 8, 2025
Primary Code030
First Use Anywhere DateSaturday, June 7, 2025
First Use In Commerce DateSaturday, June 7, 2025

Trademark Owner History


Party NameGuangzhou Lanli Trading Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGuangzhou 510880
CN

Trademark Events


Event DateEvent Description
Friday, August 8, 2025NEW APPLICATION ENTERED
Friday, August 8, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 8, 2025APPLICATION FILING RECEIPT MAILED