BRASSERIE DE MONACO Trademark

Trademark Overview


On Tuesday, July 5, 2011, a trademark application was filed for BRASSERIE DE MONACO with the United States Patent and Trademark Office. The USPTO has given the BRASSERIE DE MONACO trademark a serial number of 85363179. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 12, 2018. The BRASSERIE DE MONACO trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, and Restaurant & Hotel Services categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, stewed fruits; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bread, pastry and confectionery; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; edible spices; ice

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, carbonated beverages, beverages containing fruit juices; fruit drinks and fruit juices; syrups, concentrates, and powders for making non-alcoholic beverages; lemonades; fruit nectars; soft drinks, namely, sodas; aperitifs without alcohol

Alcoholic beverages except beers; hard cider; alcoholic beverages, namely, digestifs; wines; spirits; alcoholic essences, alcoholic extracts

Restaurant services; providing temporary accommodation; bar services; catering services; hotel services; making reservations and bookings for others for accommodations
brasserie de monaco

General Information


Serial Number85363179
Word MarkBRASSERIE DE MONACO
Filing DateTuesday, July 5, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 12, 2018
Registration Number4110467
Registration DateTuesday, March 6, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"BRASSERIE" IN CONNECTION WITH "RESTAURANT SERVICES", "BAR SERVICES" AND "CATERING SERVICES"
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, stewed fruits; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, bread, pastry and confectionery; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; edible spices; ice
Goods and ServicesBeers; mineral and aerated waters and other non-alcoholic drinks, namely, carbonated beverages, beverages containing fruit juices; fruit drinks and fruit juices; syrups, concentrates, and powders for making non-alcoholic beverages; lemonades; fruit nectars; soft drinks, namely, sodas; aperitifs without alcohol
Goods and ServicesAlcoholic beverages except beers; hard cider; alcoholic beverages, namely, digestifs; wines; spirits; alcoholic essences, alcoholic extracts
Goods and ServicesRestaurant services; providing temporary accommodation; bar services; catering services; hotel services; making reservations and bookings for others for accommodations
Translation of Words in MarkThe English translation of "BRASSERIE DE MONACO" in the mark is "BREWERY OF MONACO".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 12, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 12, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 12, 2018
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 12, 2018
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 12, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMonaco 98000
MC

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMonaco 98000
MC

Trademark Events


Event DateEvent Description
Friday, October 12, 2018CANCELLED SEC. 8 (6-YR)
Monday, March 6, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 6, 2012REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, February 1, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 1, 2012ASSIGNED TO LIE
Tuesday, January 17, 2012APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, January 17, 2012EXAMINER'S AMENDMENT ENTERED
Tuesday, January 17, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 17, 2012EXAMINERS AMENDMENT E-MAILED
Tuesday, January 17, 2012EXAMINERS AMENDMENT -WRITTEN
Monday, October 31, 2011NOTIFICATION OF PRIORITY ACTION E-MAILED
Monday, October 31, 2011PRIORITY ACTION E-MAILED
Monday, October 31, 2011PRIORITY ACTION WRITTEN
Friday, October 28, 2011PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, October 28, 2011TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, October 21, 2011ASSIGNED TO EXAMINER
Monday, October 17, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 14, 2011TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Thursday, July 14, 2011TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, July 11, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, July 8, 2011NEW APPLICATION ENTERED IN TRAM