BRASS LINE SEASONINGS Trademark
Trademark Overview
On Friday, July 10, 2026, a trademark application was filed for BRASS LINE SEASONINGS with the United States Patent and Trademark Office. The USPTO has given the BRASS LINE SEASONINGS trademark a serial number of 99933598. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, July 10, 2026. The BRASS LINE SEASONINGS trademark is filed in the Staple Food Products category with the following description:
Seasonings; Crab boil
General Information
| Serial Number | 99933598 |
| Word Mark | BRASS LINE SEASONINGS |
| Filing Date | Friday, July 10, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, July 10, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) The colors gold and black are claimed as a feature of the mark. is/are claimed as a feature of the mark. |
| Goods and Services | Seasonings; Crab boil |
| Description of Mark | The mark consists of The mark consists of the stylized wording "BRASS LINE" in ornate serif lettering with the stylized wording "SEASONINGS" centered below. Above the wording is a stylized design of a traditional New Orleans parade umbrella, a trumpet, a saxophone, a fleur-de-lis, two vintage street lamps, and decorative stars. Beneath the wording are decorative horizontal lines and stylized leaf flourishes. The colors gold and black are claimed as features of the mark, with all wording and design elements appearing in gold against a black background. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 10, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Baton Rouge, LA 70817
US |
Trademark Events
| Event Date | Event Description |
| Friday, July 10, 2026 | NEW APPLICATION ENTERED |
| Friday, July 10, 2026 | APPLICATION FILING RECEIPT MAILED |
