BRASÃO BRAZILIAN X TEAKHOUSE Trademark
Trademark Overview
On Tuesday, May 31, 2022, a trademark application was filed for BRASÃO BRAZILIAN X TEAKHOUSE with the United States Patent and Trademark Office. The USPTO has given the BRASÃO BRAZILIAN X TEAKHOUSE trademark a serial number of 97436750. The federal status of this trademark filing is REGISTERED as of Tuesday, September 19, 2023. This trademark is owned by Oriental Food Concepts Rim, LLC. The BRASÃO BRAZILIAN X TEAKHOUSE trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services featuring Brazilian Meats
General Information
| Serial Number | 97436750 |
| Word Mark | BRASÃO BRAZILIAN X TEAKHOUSE |
| Filing Date | Tuesday, May 31, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 19, 2023 |
| Registration Number | 7167473 |
| Registration Date | Tuesday, September 19, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 4, 2023 |
Trademark Statements
| Description of Mark | The mark consists of five irregular circular shaped coals grouped together and outlined with a dark gray color; all five coals have a white colored interior with smaller specks of dark gray; the five coals begin to change color from dark gray on the bottom to dark red on the top; above the coal is red colored flames that expand upward gradually changing to orange and then yellow; there is one large flame and two smaller flames outlined inside of the first large flame; below the five dark gray coals is the word BRASÃO in a bold dark gray color; below the letters BRASÃO there is a bold dark gray solid line that begins underneath the letter B and stretches to the right until it stops underneath the letter O; underneath the solid line is the wording BRAZILIAN STEAKHOUSE in a dark gray color with a thinner letter size in comparison with BRASÃO; between the terms BRAZILIAN STEAKHOUSE there are two small dark gray steak knives that form an "X". |
| Indication of Colors claimed | The color(s) dark gray, dark red, orange, yellow, and white is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of BRASAO in the mark is COAT OF ARMS. |
| Goods and Services | Restaurant services featuring Brazilian Meats |
| Disclaimer with Predetermined Text | "BRAZILIAN STEAKHOUSE" |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 8, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
Trademark Owner History
| Party Name | Oriental Food Concepts Rim, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78232 |
| Party Name | Oriental Food Concepts Rim, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78232 |
| Party Name | Oriental Food Concepts Rim, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Antonio, TX 78232 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 14, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 26, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 25, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 25, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 23, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 23, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, March 23, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 16, 2023 | ASSIGNED TO EXAMINER |
| Thursday, June 9, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 3, 2022 | NEW APPLICATION ENTERED |
