BRASÃO BRAZILIAN STEAKHOUSE Trademark
Trademark Overview
On Thursday, February 7, 2019, a trademark application was filed for BRASÃO BRAZILIAN STEAKHOUSE with the United States Patent and Trademark Office. The USPTO has given the BRASÃO BRAZILIAN STEAKHOUSE trademark a serial number of 88292847. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 12, 2019. This trademark is owned by AZ Oriental Food Concepts Rim, LP. The BRASÃO BRAZILIAN STEAKHOUSE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:
Meat; Meat; Meat, frozen; Fresh meat; Fried meat; Processed meat; Salted meat
Meat gravies
Restaurant services
General Information
| Serial Number | 88292847 |
| Word Mark | BRASÃO BRAZILIAN STEAKHOUSE |
| Filing Date | Thursday, February 7, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, November 12, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) orange, red, yellow, gray, black, white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of The mark features a fired charcoal ember on top. The flame arising from the charcoal is red, orange and yellow. The charcoal has gray colors and red showing the heat of the ember. In the bottom of the ember the underline name BRASAO (with an accent mark (~) in the top of the second "A" as used in Portuguese). In the bottom you will find the description of the mark as a " Brazilian Steakhouse". |
| Goods and Services | Meat; Meat; Meat, frozen; Fresh meat; Fried meat; Processed meat; Salted meat |
| Goods and Services | Meat gravies |
| Goods and Services | Restaurant services |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | BRASAO BRAZILIAN X STEAKHOUSE |
| Translation of Words in Mark | The English translation of BRASAO in the mark is Big ember. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 1, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | AZ Oriental Food Concepts Rim, LP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78232 |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 13, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, November 12, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, April 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 19, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, April 19, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, April 19, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 21, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 11, 2019 | NEW APPLICATION ENTERED IN TRAM |
