BRASIFLOR Trademark

Trademark Overview

On Thursday, August 12, 2010, a trademark application was filed for BRASIFLOR with the United States Patent and Trademark Office. The USPTO has given the BRASIFLOR trademark a serial number of 85105707. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 27, 2022. This trademark is owned by Prova Inc.. The BRASIFLOR trademark is filed in the Staple Food Products category with the following description:

Flavorings other than essential oils for non-nutritional purposes for use in the food industry; flavoring additives for non-nutritional purposes for use in the food industry, namely, extracts used as flavorings that are not essential oils
brasiflor

General Information

Serial Number85105707
Word MarkBRASIFLOR
Filing DateThursday, August 12, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 27, 2022
Registration Number4057295
Registration DateTuesday, November 15, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 25, 2011

Trademark Statements

Goods and ServicesFlavorings other than essential oils for non-nutritional purposes for use in the food industry; flavoring additives for non-nutritional purposes for use in the food industry, namely, extracts used as flavorings that are not essential oils

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 27, 2022
Primary Code030
First Use Anywhere DateTuesday, March 15, 2011
First Use In Commerce DateTuesday, March 15, 2011

Trademark Owner History

Party NameProva Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDanvers, MA 01923
Party NameProva Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDanvers, MA 01923
Party NameProva Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDanvers, MA 01923

Trademark Events

Event DateEvent Description
Friday, May 27, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Sunday, November 15, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, May 20, 2017SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Saturday, May 20, 2017NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, May 20, 2017REGISTERED - SEC. 15 ACKNOWLEDGED
Saturday, May 20, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, May 18, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, February 20, 2017TEAS SECTION 15 RECEIVED
Wednesday, January 18, 2017TEAS SECTION 8 RECEIVED
Tuesday, November 15, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 15, 2011REGISTERED-PRINCIPAL REGISTER
Thursday, October 13, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, October 12, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, October 12, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 22, 2011STATEMENT OF USE PROCESSING COMPLETE
Tuesday, September 20, 2011USE AMENDMENT FILED
Wednesday, September 21, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, September 20, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, March 22, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 25, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 25, 2011PUBLISHED FOR OPPOSITION
Wednesday, December 22, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 22, 2010ASSIGNED TO LIE
Wednesday, December 1, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 30, 2010ASSIGNED TO EXAMINER
Tuesday, August 17, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 16, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

brasiflor flavorings food industry nutritional purposes oils essential extracts used namely