BRAR NATURAL FLOUR MILLING (INC.) Trademark

Trademark Overview

On Thursday, June 2, 2011, a trademark application was filed for BRAR NATURAL FLOUR MILLING (INC.) with the United States Patent and Trademark Office. The USPTO has given the BRAR NATURAL FLOUR MILLING (INC.) trademark a serial number of 85336820. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, October 11, 2022. This trademark is owned by Brar Natural Flour Milling Inc.. The BRAR NATURAL FLOUR MILLING (INC.) trademark is filed in the Staple Food Products category with the following description:

flour featuring natural ingredients
brar natural flour milling (inc.)

General Information

Serial Number85336820
Word MarkBRAR NATURAL FLOUR MILLING (INC.)
Filing DateThursday, June 2, 2011
Status800 - REGISTERED AND RENEWED
Status DateTuesday, October 11, 2022
Registration Number4174096
Registration DateTuesday, July 17, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 1, 2012

Trademark Statements

Goods and Servicesflour featuring natural ingredients
Description of MarkThe mark consists of the literal element "BRAR NATURAL FLOUR MILLING (INC.)" and a design consisting of a graphic representation of a lion standing atop two rectangular borders with rounded corners, one rectangle contained within the other, and two bundles of stalks of wheat grain, wherein the borders surround the literal element, and the stalks are located below the literal element and are superimposed upon a lower portion of the rectangular borders.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"NATURAL FLOUR MILLING INC."

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 7, 2011
Primary Code030
First Use Anywhere DateWednesday, November 30, 2005
First Use In Commerce DateWednesday, November 30, 2005

Trademark Owner History

Party NameBrar Natural Flour Milling Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2R 0P5
CA
Party NameBrar Natural Flour Milling Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2X2V5
CA
Party NameBrar Natural Flour Milling Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2X2V5
CA

Trademark Events

Event DateEvent Description
Tuesday, October 11, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, October 11, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, October 11, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, October 11, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 13, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, July 17, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 23, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 23, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 6, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, September 6, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 6, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 31, 2017TEAS SECTION 8 & 15 RECEIVED
Monday, July 17, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 17, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, May 1, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2012PUBLISHED FOR OPPOSITION
Wednesday, April 11, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 27, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 26, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 12, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 12, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 13, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 18, 2011DATA MODIFICATION COMPLETED
Wednesday, August 17, 2011NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, August 17, 2011PRIORITY ACTION E-MAILED
Wednesday, August 17, 2011PRIORITY ACTION WRITTEN
Wednesday, August 17, 2011ASSIGNED TO LIE
Wednesday, August 10, 2011ASSIGNED TO EXAMINER
Wednesday, June 8, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, June 7, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, June 6, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

milling flour natural brar ingredients featuring