BRAR Trademark

Trademark Overview

On Friday, July 6, 2012, a trademark application was filed for BRAR with the United States Patent and Trademark Office. The USPTO has given the BRAR trademark a serial number of 85670245. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, June 15, 2023. This trademark is owned by Brar Natural Flour Milling Inc.. The BRAR trademark is filed in the Staple Food Products category with the following description:

flour
brar

General Information

Serial Number85670245
Word MarkBRAR
Filing DateFriday, July 6, 2012
Status800 - REGISTERED AND RENEWED
Status DateThursday, June 15, 2023
Registration Number4433486
Registration DateTuesday, November 12, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 4, 2012

Trademark Statements

Goods and Servicesflour
Description of MarkThe mark consists of the word "BRAR" in yellow and the background of the inner oval shape in blue together with a white edge on the top of this blue inner oval shape. The outer oval shape is in yellow.
Indication of Colors claimedThe color(s) yellow, blue and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 13, 2012
Primary Code030
First Use Anywhere DateMonday, December 31, 2012
First Use In Commerce DateMonday, December 31, 2012

Trademark Owner History

Party NameBrar Natural Flour Milling Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2ROP5
CA
Party NameBrar Natural Flour Milling Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2ROP5
CA
Party NameBrar Natural Flour Milling Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWinnipeg, Manitoba R2ROP5
CA

Trademark Events

Event DateEvent Description
Thursday, June 15, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, June 15, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, June 15, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, June 11, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 15, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, November 12, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, May 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 18, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, December 18, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 18, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 11, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, November 12, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, April 23, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 23, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 12, 2013REGISTERED-PRINCIPAL REGISTER
Saturday, October 5, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, October 4, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, September 30, 2013ASSIGNED TO LIE
Sunday, September 22, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Sunday, September 8, 2013STATEMENT OF USE PROCESSING COMPLETE
Monday, July 29, 2013USE AMENDMENT FILED
Thursday, August 29, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 29, 2013TEAS STATEMENT OF USE RECEIVED
Tuesday, January 29, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 4, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 4, 2012PUBLISHED FOR OPPOSITION
Wednesday, November 14, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 30, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 29, 2012ASSIGNED TO EXAMINER
Saturday, July 14, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Friday, July 13, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 10, 2012NEW APPLICATION ENTERED

Related Keywords

brar flour