BRANSTONE Trademark
Trademark Overview
On Wednesday, September 3, 1986, a trademark application was filed for BRANSTONE with the United States Patent and Trademark Office. The USPTO has given the BRANSTONE trademark a serial number of 73619663. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 7, 1987. The BRANSTONE trademark is filed in the Natural Agricultural Products category with the following description:
PET PRODUCTS, AND BAGS
General Information
| Serial Number | 73619663 |
| Word Mark | BRANSTONE |
| Filing Date | Wednesday, September 3, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, July 7, 1987 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PET PRODUCTS, AND BAGS |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 031 |
| First Use Anywhere Date | Friday, January 18, 1980 |
| First Use In Commerce Date | Friday, January 18, 1980 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | PETALUMA, CA 949521613 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | PETALUMA, CA 949521613 |
Trademark Events
| Event Date | Event Description |
| Tuesday, July 7, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, November 14, 1986 | NON-FINAL ACTION MAILED |
| Wednesday, October 29, 1986 | ASSIGNED TO EXAMINER |
