Serial Number | 85975670 |
Word Mark | BRANSON'S ROADHOUSE B |
Filing Date | Thursday, January 27, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 3, 2023 |
Registration Number | 4196029 |
Registration Date | Tuesday, August 21, 2012 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, November 1, 2011 |
Goods and Services | sandwiches, namely, hamburger sandwiches, poultry sandwiches, fish and seafood sandwiches; Iced tea |
Description of Mark | The mark consists of the literal element "BRANSON'S ROADHOUSE" with a depiction of a log cabin within a partial oval, the top of the log cabin having a stylized letter "B". |
Goods and Services | prepared foods, namely, meals, entrees and side dishes consisting primarily of meats, poultry, seafood, served with pastas, garden salads, vegetables and grains; French fries |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | lemonade |
Disclaimer with Predetermined Text | "ROADHOUSE" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 3, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, August 1, 2009 |
First Use In Commerce Date | Saturday, August 1, 2009 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 3, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, August 1, 2009 |
First Use In Commerce Date | Saturday, August 1, 2009 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 3, 2023 |
Primary Code | 032 |
First Use Anywhere Date | Saturday, August 1, 2009 |
First Use In Commerce Date | Saturday, August 1, 2009 |
Party Name | GLOBAL FOOD SOLUTIONS, INC. |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | COMMACK, NY 11725 |
Party Name | Global Food Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Commack, NY 11725 |
Party Name | Global Food Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Commack, NY 11725 |
Party Name | Global Food Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Commack, NY 11725 |
Event Date | Event Description |
Friday, March 3, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, August 21, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Wednesday, September 5, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Friday, August 17, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Friday, August 17, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, August 17, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Friday, August 10, 2018 | TEAS SECTION 8 & 15 RECEIVED |
Monday, August 21, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 21, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 17, 2012 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, July 14, 2012 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Tuesday, July 10, 2012 | ASSIGNED TO LIE |
Monday, July 9, 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, June 19, 2012 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, June 14, 2012 | USE AMENDMENT FILED |
Thursday, June 14, 2012 | TEAS STATEMENT OF USE RECEIVED |
Thursday, June 14, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 27, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 1, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 1, 2011 | PUBLISHED FOR OPPOSITION |
Monday, September 26, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, September 26, 2011 | ASSIGNED TO LIE |
Friday, September 23, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 23, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Thursday, September 22, 2011 | DIVISIONAL PROCESSING COMPLETE |
Monday, August 29, 2011 | DIVISIONAL REQUEST RECEIVED |
Wednesday, September 21, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, September 2, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, September 2, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, September 2, 2011 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, August 30, 2011 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, August 30, 2011 | FINAL REFUSAL E-MAILED |
Tuesday, August 30, 2011 | FINAL REFUSAL WRITTEN |
Monday, August 29, 2011 | TEAS REQUEST TO DIVIDE RECEIVED |
Thursday, July 28, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 28, 2011 | NON-FINAL ACTION E-MAILED |
Thursday, July 28, 2011 | NON-FINAL ACTION WRITTEN |
Thursday, July 7, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 6, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 6, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 29, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, April 29, 2011 | NON-FINAL ACTION E-MAILED |
Friday, April 29, 2011 | NON-FINAL ACTION WRITTEN |
Monday, April 25, 2011 | ASSIGNED TO EXAMINER |
Thursday, February 3, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
Wednesday, February 2, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, January 31, 2011 | NEW APPLICATION ENTERED |