BRANDT Trademark

Trademark Overview

On Tuesday, January 31, 2012, a trademark application was filed for BRANDT with the United States Patent and Trademark Office. The USPTO has given the BRANDT trademark a serial number of 79110921. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Tuesday, February 1, 2022. This trademark is owned by Brandt Marken GbR. The BRANDT trademark is filed in the Staple Food Products category with the following description:

Chocolate and chocolate goods, namely, chocolate bars; confectionery, namely, dragees; pralines, marzipan; cocoa; pastries and cookies, especially long-life cakes and pastries; rusks, savoury biscuits; snack products mainly consisting of cereals, cocoa, cakes and/or pastry, namely, snack cakes: foodstuffs made from extruded wheat, rice and maize products, namely, corn chips; popcorn; sponge cakes, cakes, sweets as candy; pretzels; salted pretzel sticks; toasted pastries involving yeast with cocoa and milk-fat glazes
brandt

General Information

Serial Number79110921
Word MarkBRANDT
Filing DateTuesday, January 31, 2012
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateTuesday, February 1, 2022
Registration Number4266319
Registration DateTuesday, January 1, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 16, 2012

Trademark Statements

Goods and ServicesChocolate and chocolate goods, namely, chocolate bars; confectionery, namely, dragees; pralines, marzipan; cocoa; pastries and cookies, especially long-life cakes and pastries; rusks, savoury biscuits; snack products mainly consisting of cereals, cocoa, cakes and/or pastry, namely, snack cakes: foodstuffs made from extruded wheat, rice and maize products, namely, corn chips; popcorn; sponge cakes, cakes, sweets as candy; pretzels; salted pretzel sticks; toasted pastries involving yeast with cocoa and milk-fat glazes
Description of MarkThe mark consist of the word "BRANDT" in a white stylized font upon an orange rectangle.
Indication of Colors claimedThe color(s) white and orange is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, August 2, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBrandt Marken GbR
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressDE
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDE
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDE
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDE

Trademark Events

Event DateEvent Description
Sunday, August 21, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, August 21, 2022DEATH OF INTERNATIONAL REGISTRATION
Friday, June 26, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Sunday, May 31, 2020GENERIC MADRID TRANSACTION SENT TO IB
Sunday, May 31, 2020GENERIC MADRID TRANSACTION CREATED
Thursday, April 9, 2020CHANGE OF OWNER RECEIVED FROM IB
Thursday, April 2, 2020TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, August 2, 2019CANCELLED SECTION 71
Thursday, October 16, 2014CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, May 19, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, May 2, 2013FINAL DISPOSITION NOTICE SENT TO IB
Thursday, May 2, 2013FINAL DISPOSITION PROCESSED
Monday, April 1, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 1, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2012NOTIFICATION PROCESSED BY IB
Tuesday, October 16, 2012PUBLISHED FOR OPPOSITION
Wednesday, September 26, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 26, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 26, 2012NOTICE OF PUBLICATION
Thursday, September 13, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Sunday, September 9, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 24, 2012AMENDMENT FROM APPLICANT ENTERED
Friday, August 24, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 17, 2012ASSIGNED TO LIE
Monday, August 13, 2012PAPER RECEIVED
Saturday, July 7, 2012REFUSAL PROCESSED BY IB
Monday, June 18, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 18, 2012REFUSAL PROCESSED BY MPU
Saturday, June 16, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, June 15, 2012NON-FINAL ACTION WRITTEN
Thursday, May 24, 2012NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, May 22, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 21, 2012NON-FINAL ACTION WRITTEN
Thursday, May 10, 2012ASSIGNED TO EXAMINER
Friday, April 20, 2012APPLICATION FILING RECEIPT MAILED
Monday, April 16, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 14, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

brandt cakes namely chocolate pastries cocoa snack products popcorn sponge chips