BRAND'S SUGAR FREE Trademark

Trademark Overview


On Thursday, September 4, 2003, a trademark application was filed for BRAND'S SUGAR FREE with the United States Patent and Trademark Office. The USPTO has given the BRAND'S SUGAR FREE trademark a serial number of 78296212. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 7, 2013. This trademark is owned by Cerebos Pacific Limited. The BRAND'S SUGAR FREE trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Light Beverage Products categories with the following description:

bird's nest for use as a nutritional supplement; Chinese medicinal and other tonic preparations for use as a nutritional supplement; health food supplements; fortifying foodstuffs for use as a nutritional supplement

edible bird's nests

beers; mineral and aerated waters; non-alcoholic drinks containing bird's nests; beverage containing bird's nest; fruit drinks and fruit juices; syrups for making fruit drinks
brand's sugar free

General Information


Serial Number78296212
Word MarkBRAND'S SUGAR FREE
Filing DateThursday, September 4, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 7, 2013
Registration Number3165919
Registration DateTuesday, October 31, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 27, 2005

Trademark Statements


Disclaimer with Predetermined Text"SUGAR FREE," "WU TANG YAN WO," "CHENG FEN, SHUI, YAN WO, PU TAO TANG CHUN, MU TANG CHUN, HAI ZAO SUAN NA" and "Bird's Nest Beverage - Sugar Free is made from premium grade genuine Indonesian bird's nest that has been meticulously hand-cleaned. It is prepared by following a traditional recipe that seals in the flavor and nutritional value. All bottles of Bird's Nest Beverage - Sugar Free are vacuum packed to maintain its fresh taste. It contains no artificial coloring or preservatives and is 100% cholesterol and fat free. This sugar-free product can be taken straight from the bottle and is perfect either at room temperature, chilled or warmed. Once opened, it should be refrigerated and consumed within 24 hours. Ingredients: Water. Bird's Nest, Sorbitol, Xylitol and Sodium Alginate"
Goods and Servicesbird's nest for use as a nutritional supplement; Chinese medicinal and other tonic preparations for use as a nutritional supplement; health food supplements; fortifying foodstuffs for use as a nutritional supplement
Goods and Servicesedible bird's nests
Goods and Servicesbeers; mineral and aerated waters; non-alcoholic drinks containing bird's nests; beverage containing bird's nest; fruit drinks and fruit juices; syrups for making fruit drinks
Lining/Stippling StatementThe stippling in the drawing is for shading purposes only.
Pseudo MarkBRANDS SUGAR FREE
Transliteration StatementThe non-Latin characters at the top left portion of the mark transliterate to "BAI LAN SHI" and is a coined word with no meaning in English. The non-Latin characters below the words "sugar free" transliterate to "WU TANG YAN WO" and this means "no sugar bird's nests" in English. The non-Latin characters at the bottom of the middle of the mark transliterate to "CHENG FEN, SHUI, YAN WO, PU TAO TANG CHUN, MU TANG CHUN, HAI ZAO SUAN NA" and means "Ingredients; Water, Bird's Nest, Sorbital, Xylitol and Sodium Alginate" in English.

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 7, 2013
Primary Code005
First Use Anywhere DateSaturday, March 15, 2003
First Use In Commerce DateSaturday, March 15, 2003

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 7, 2013
Primary Code029
First Use Anywhere DateSaturday, March 15, 2003
First Use In Commerce DateSaturday, March 15, 2003

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 7, 2013
Primary Code032
First Use Anywhere DateSaturday, March 15, 2003
First Use In Commerce DateSaturday, March 15, 2003

Trademark Owner History


Party NameCerebos Pacific Limited
Party Type30 - Original Registrant
Legal Entity Type11 - Company
AddressSingapore 238875
SG

Party NameCerebos Pacific Limited
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressSingapore 238875
SG

Party NameCerebos Pacific Limited
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressSingapore 238875
SG

Trademark Events


Event DateEvent Description
Friday, June 7, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, October 31, 2006REGISTERED-PRINCIPAL REGISTER
Monday, October 16, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 8, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, August 4, 2006ASSIGNED TO LIE
Friday, July 28, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 14, 2006STATEMENT OF USE PROCESSING COMPLETE
Tuesday, June 20, 2006USE AMENDMENT FILED
Tuesday, June 20, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, December 20, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 27, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2005NOTICE OF PUBLICATION
Thursday, August 25, 2005CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, August 16, 2005TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, June 13, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 27, 2005ASSIGNED TO LIE
Thursday, May 26, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 23, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, May 9, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 9, 2005PAPER RECEIVED
Friday, November 5, 2004FINAL REFUSAL MAILED
Thursday, November 4, 2004FINAL REFUSAL WRITTEN
Monday, October 25, 2004AMENDMENT FROM APPLICANT ENTERED
Friday, October 22, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 12, 2004PAPER RECEIVED
Thursday, April 8, 2004NON-FINAL ACTION MAILED
Thursday, March 25, 2004ASSIGNED TO EXAMINER