BRAHMIN QUE Trademark

Trademark Overview


On Wednesday, October 9, 2024, a trademark application was filed for BRAHMIN QUE with the United States Patent and Trademark Office. The USPTO has given the BRAHMIN QUE trademark a serial number of 98792589. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, October 9, 2024. This trademark is owned by Brahmin Que. The BRAHMIN QUE trademark is filed in the Staple Food Products category with the following description:

Gravy; Cheese sauce; Chimichurri sauce; Chinese mabo tofu sauce; Cocktail sauces; Curry sauce; Dipping sauces; Grilling sauces; Jerk sauce; Pesto sauce; Pico de Gallo sauce; Tomato-based salsa
brahmin que

General Information


Serial Number98792589
Word MarkBRAHMIN QUE
Filing DateWednesday, October 9, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, October 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesGravy; Cheese sauce; Chimichurri sauce; Chinese mabo tofu sauce; Cocktail sauces; Curry sauce; Dipping sauces; Grilling sauces; Jerk sauce; Pesto sauce; Pico de Gallo sauce; Tomato-based salsa

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBrahmin Que
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMARIETTA, GA 30008

Trademark Events


Event DateEvent Description
Wednesday, October 9, 2024NEW APPLICATION ENTERED