BRAD WYMAN'S ORIGINAL NO EGGROLL Trademark
Trademark Overview
On Friday, November 4, 1994, a trademark application was filed for BRAD WYMAN'S ORIGINAL NO EGGROLL with the United States Patent and Trademark Office. The USPTO has given the BRAD WYMAN'S ORIGINAL NO EGGROLL trademark a serial number of 74595276. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, December 12, 1995. The BRAD WYMAN'S ORIGINAL NO EGGROLL trademark is filed in the Computer & Software Services & Scientific Services category with the following description:
cooking and food preparations and kitchen related uses
General Information
Serial Number | 74595276 |
Word Mark | BRAD WYMAN'S ORIGINAL NO EGGROLL |
Filing Date | Friday, November 4, 1994 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, December 12, 1995 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | cooking and food preparations and kitchen related uses |
Classification Information
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Charlotte, NC 28211 |
Trademark Events
Event Date | Event Description |
Tuesday, December 12, 1995 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, March 27, 1995 | NON-FINAL ACTION MAILED |
Monday, March 20, 1995 | ASSIGNED TO EXAMINER |