| Serial Number | 86453387 |
| Word Mark | BRAAI BROTHERS DIRTY CHICKEN |
| Filing Date | Thursday, November 13, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 16, 2017 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 17, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BRAAI", "BROTHERS" AND "CHICKEN" |
| Description of Mark | The mark consists of a black rectangle with rounded edges having distress marks throughout. Superimposed in white near the center of the black rectangle is the word "BRAAI", with the word "BROTHERS" centered directly beneath it. The words "DIRTY CHICKEN" are centered below the word "BROTHERS" and are slightly curved. Below the words "DIRTY CHICKEN" is a white star. Above the word "BRAAI" are the heads of two men. The man on the left has no hair and the man on the right has a stylized chicken on his head representing hair. |
| Goods and Services | Portable barbeque grills |
| Goods and Services | Cookbooks |
| Goods and Services | Household and kitchen utensils, namely, basting spoons, spatulas, strainers, graters, kitchen tongs, serving scoops |
| Goods and Services | Apparel, namely, T-shirts, shirts, hats, bandanas, sweatbands, visors, shorts, pants, jackets |
| Goods and Services | Prepared and prepackaged meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Prepared and prepackaged meals consisting primarily of pasta, noodles or rice; Bottled sauces; marinades; salad dressings; spices |
| Goods and Services | Restaurant and catering services |
| Name/Portrait Description and/or Consent Statement | The likeness (or, "portrait") in the mark does not identify a living individual. |
| Translation of Words in Mark | The English translation of "BRAAI" in the mark is "barbeque". |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2015 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2015 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2015 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2015 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 6, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 20, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HarBros Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90064 |
| Party Name | HarBros Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90064 |
| Event Date | Event Description |
| Monday, October 16, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 16, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 14, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 17, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 17, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 28, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 12, 2016 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
| Friday, November 25, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, November 17, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 17, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, November 17, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 17, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, November 17, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 27, 2016 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Wednesday, April 27, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 27, 2016 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, April 27, 2016 | SUSPENSION LETTER WRITTEN |
| Friday, April 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 22, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 27, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 27, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 27, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 28, 2015 | ASSIGNED TO LIE |
| Friday, September 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 11, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 11, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 11, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 4, 2015 | ASSIGNED TO EXAMINER |
| Friday, November 21, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 20, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, November 17, 2014 | NEW APPLICATION ENTERED IN TRAM |