| Serial Number | 79281461 |
| Word Mark | B:PURE BÖCKER GLUTEN FREE |
| Filing Date | Monday, December 23, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 13, 2020 |
| Registration Number | 6172080 |
| Registration Date | Tuesday, October 13, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 28, 2020 |
| Goods and Services | Leaven, namely, food leavening agents; sour dough; starter cultures for making sour dough; food leavening agents, namely, baking ferments; gluten-free bread; cereal flour; processed cereals, namely, cereal powders; processed cereal chips; cereal preparations, namely, processed cereals, breakfast cereals, cereal bars; preparations made from cereals, namely, cereal-based snack foods; ready-to-eat cereals; processed cereals; toasted grain flour; processed grains; flour; flour mixes; flour blends containing and made of pseudo-cereals; flour blends containing vegetable protein flours; flour blends containing sunflower protein; flour blends containing linseed; flour blends containing legumes; flour blends containing pea protein; foodstuffs made from cereals, namely, cereal based energy bars; bread improvers being cereal based preparations, namely, processed cereals; food preparations based on grains, namely, grain-based chips, grain-based food bars, processed grains; pseudocereals, namely, processed cereals; yeast; barm cakes; yeast powder; yeast extracts for human consumption; yeast and food leavening agents; yeast for use as an ingredient in foods; flour ready for baking; fresh and frozen bakery goods; baking spices; ready-made baking mixtures, namely, bread mixes, biscuit mixes, cake mixes; batter mixes, namely, mixes for making baking batters, mixes for making batters for fried foods; ready-to-bake dough products, namely, bread, rolls, pizza crusts, pie crusts; fermented flour; flour mixtures for use in baking; aromatic preparations for bakery products, namely, extracts used as food flavoring; sourdough bread; bread doughs; mixes for the preparation of bread; bread concentrates, namely, bread mixes; bun mixes; bread and buns; unleavened bread; pre-baked bread; fresh bread; flavourings, other than essential oils, for foods; flavorings, other than essential oils, and seasonings; enriched farina meal; dough flour; farinaceous food pastes for human consumption; ferments for pastes, namely, fermented herbs; pizza, bread, and biscuit dough mix; all the aforesaid goods being gluten-free |
| Description of Mark | The mark consists of a peel containing the wording "B:PURE" above the wording "BÖCKER GLUTEN FREE". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "GLUTEN FREE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 25, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Ernst Böcker GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Party Name | Ernst Böcker GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Party Name | Ernst Böcker GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Event Date | Event Description |
| Wednesday, March 25, 2020 | ASSIGNED TO EXAMINER |
| Thursday, March 19, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, March 25, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 30, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 31, 2020 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 31, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, April 16, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, April 16, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 1, 2020 | REFUSAL PROCESSED BY IB |
| Friday, May 29, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, May 29, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 29, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, May 29, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Friday, May 29, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 29, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, June 1, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 1, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 2, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 8, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 15, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 15, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, July 28, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 28, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, July 31, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 13, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, January 13, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 2, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 20, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, October 13, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, February 1, 2021 | FINAL DISPOSITION PROCESSED |