BPFYTB Trademark

Trademark Overview


On Thursday, December 15, 2022, a trademark application was filed for BPFYTB with the United States Patent and Trademark Office. The USPTO has given the BPFYTB trademark a serial number of 97720060. The federal status of this trademark filing is REGISTERED as of Tuesday, May 14, 2024. The BPFYTB trademark is filed in the Staple Food Products category with the following description:

Bonbons; Candy; Comfits; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bonbons made of sugar; Candy cake decorations; Candy decorations for cakes; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Cube sugar; Edible glue for confectionery decorating; Mixes for candy making
bpfytb

General Information


Serial Number97720060
Word MarkBPFYTB
Filing DateThursday, December 15, 2022
Status700 - REGISTERED
Status DateTuesday, May 14, 2024
Registration Number7389395
Registration DateTuesday, May 14, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 8, 2023

Trademark Statements


Goods and ServicesBonbons; Candy; Comfits; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bonbons made of sugar; Candy cake decorations; Candy decorations for cakes; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery made of sugar substitutes; Cube sugar; Edible glue for confectionery decorating; Mixes for candy making

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 12, 2023
Primary Code030
First Use Anywhere DateThursday, July 13, 2023
First Use In Commerce DateThursday, July 13, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressZhejiang Province 312458
CN

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressZhejiang Province 312458
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressZhejiang Province 312458
CN

Trademark Events


Event DateEvent Description
Monday, December 19, 2022NEW APPLICATION ENTERED
Thursday, January 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 4, 2023ASSIGNED TO EXAMINER
Thursday, July 6, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 19, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 8, 2023PUBLISHED FOR OPPOSITION
Tuesday, August 8, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, March 11, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 11, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 11, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 12, 2024TEAS STATEMENT OF USE RECEIVED
Tuesday, March 12, 2024USE AMENDMENT FILED
Wednesday, April 3, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, April 3, 2024STATEMENT OF USE PROCESSING COMPLETE
Friday, April 5, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, April 6, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 14, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 14, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED