BP BOSTON'S THE GOURMET PIZZA WE'LL MAKE YOU A FAN. Trademark

Trademark Overview


On Friday, January 20, 2017, a trademark application was filed for BP BOSTON'S THE GOURMET PIZZA WE'LL MAKE YOU A FAN. with the United States Patent and Trademark Office. The USPTO has given the BP BOSTON'S THE GOURMET PIZZA WE'LL MAKE YOU A FAN. trademark a serial number of 87309126. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 4, 2019. This trademark is owned by BP International Rights Holdings Inc.. The BP BOSTON'S THE GOURMET PIZZA WE'LL MAKE YOU A FAN. trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Salads except macaroni, rice, and pasta salad; Cooked dish consisting primarily of chicken; Cooked dish consisting primarily of salmon; Cooked dish consisting primarily of beef; prepared and prepackaged meals and entrees consisting primarily of a meat, fish, poultry or vegetable-based entree; Prepared dishes consisting principally of meat; Chicken wings; Appetizers, namely, chicken wings, potato skins, garden salad, fruit and vegetable salads, chicken salad, Caesar salad, legume salads, potato salad, French fries, cooked vegetables, fried vegetables, cooked dish consisting primarily of vegetables, breaded strips of chicken breast and poutine; non-alcoholic beverages, namely, milk; Cooked dish consisting primarily of ribs; Cooked dish consisting primarily of dry ribs; All of the foregoing for consumption on or off the premises

Prepared pasta; Sandwiches; Hamburger sandwiches; Prepared lasagna; Noodle-based prepared meals; Calzones; meat turnovers; Bakery goods and dessert items, namely, layered cakes, layered pies, dough-wrapped chocolate-based dessert, chocolate cakes, cakes and pies; Bread; Cooked rice; Tea; Coffee; Hot chocolate; Prepared entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice; All of the foregoing for consumption on or off the premises

Franchising services, namely, rendering technical assistance in the establishment and operation of restaurants, bars and cocktail lounges

Delivery services, namely, delivery of prepared food

Restaurant, cocktail lounge and bar services
bp boston's the gourmet pizza we'll make you a fan.

General Information


Serial Number87309126
Word MarkBP BOSTON'S THE GOURMET PIZZA WE'LL MAKE YOU A FAN.
Filing DateFriday, January 20, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 4, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 9, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GOURMET PIZZA"
Description of MarkThe mark consists of the letters "B" and "P" in uppercase format with stylized spiral designs incorporated into the design of each letter and additional wave like designs surrounding the letters generally forming a circular pattern, to the left of the words "BOSTON'S THE GOURMET PIZZA" in stylized font with the words "THE GOURMET" in smaller stylized font above the "ZZA" in "PIZZA", and the words "WE'LL MAKE YOU A FAN." thereunder.
Goods and ServicesSalads except macaroni, rice, and pasta salad; Cooked dish consisting primarily of chicken; Cooked dish consisting primarily of salmon; Cooked dish consisting primarily of beef; prepared and prepackaged meals and entrees consisting primarily of a meat, fish, poultry or vegetable-based entree; Prepared dishes consisting principally of meat; Chicken wings; Appetizers, namely, chicken wings, potato skins, garden salad, fruit and vegetable salads, chicken salad, Caesar salad, legume salads, potato salad, French fries, cooked vegetables, fried vegetables, cooked dish consisting primarily of vegetables, breaded strips of chicken breast and poutine; non-alcoholic beverages, namely, milk; Cooked dish consisting primarily of ribs; Cooked dish consisting primarily of dry ribs; All of the foregoing for consumption on or off the premises
Goods and ServicesPrepared pasta; Sandwiches; Hamburger sandwiches; Prepared lasagna; Noodle-based prepared meals; Calzones; meat turnovers; Bakery goods and dessert items, namely, layered cakes, layered pies, dough-wrapped chocolate-based dessert, chocolate cakes, cakes and pies; Bread; Cooked rice; Tea; Coffee; Hot chocolate; Prepared entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice; All of the foregoing for consumption on or off the premises
Goods and ServicesFranchising services, namely, rendering technical assistance in the establishment and operation of restaurants, bars and cocktail lounges
Goods and ServicesDelivery services, namely, delivery of prepared food
Goods and ServicesRestaurant, cocktail lounge and bar services
Pseudo MarkBP BOSTON'S THE GOURMET PIZZA WE WILL MAKE YOU A FAN.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 26, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 26, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, January 26, 2017
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateThursday, January 26, 2017
Primary Code039
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, January 26, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTRELIVING PRIVATE INVESTMENTS LTD.
Party Type21 - New Owner After Publication
Legal Entity Type11 - Company
AddressRICHMOND, BRITISH COLUMBIA V6X 3H1
CA

Party NameBP International Rights Holdings Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressRichmond, BC V6X3H1
CA

Party NameBP International Rights Holdings Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRichmond, BC V6X3H1
CA

Trademark Events


Event DateEvent Description
Monday, February 4, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 4, 2019ABANDONMENT - NO USE STATEMENT FILED
Thursday, June 21, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 19, 2018EXTENSION 2 GRANTED
Tuesday, June 19, 2018EXTENSION 2 FILED
Tuesday, June 19, 2018TEAS EXTENSION RECEIVED
Friday, January 5, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 3, 2018EXTENSION 1 GRANTED
Wednesday, January 3, 2018EXTENSION 1 FILED
Wednesday, January 3, 2018TEAS EXTENSION RECEIVED
Wednesday, November 22, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 4, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 9, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 9, 2017PUBLISHED FOR OPPOSITION
Wednesday, April 19, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 3, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, March 30, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 30, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, March 29, 2017ASSIGNED TO LIE
Wednesday, March 29, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 29, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, March 29, 2017EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 28, 2017ASSIGNED TO EXAMINER
Friday, January 27, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 26, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 24, 2017NEW APPLICATION ENTERED IN TRAM