| Serial Number | 87342725 |
| Word Mark | BP BOSTON'S THE GOURMET PIZZA RESTAURANT & SPORTS BAR |
| Filing Date | Monday, February 20, 2017 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, November 29, 2025 |
| Registration Number | 5667062 |
| Registration Date | Tuesday, January 29, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 16, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant, cocktail lounge and bar services |
| Goods and Services | Delivery services, namely, delivery of prepared food |
| Description of Mark | The mark consists of the letters "B" and "P" in uppercase format with stylized spiral designs incorporated into the design of each letter and additional wave like designs surrounding the letters generally forming a circular pattern, to the left of the words "BOSTON'S THE GOURMET PIZZA" in stylized font vertically stacked, with the words "THE GOURMET" in smaller stylized font above the "ZZA" in "PIZZA" and the words "RESTAURANT & SPORTS BAR" thereunder. |
| Goods and Services | Franchising services, namely, rendering technical assistance in the establishment and operation of restaurants, bars and cocktail lounges |
| Goods and Services | Pizza; Prepared pasta; Sandwiches; Hamburger sandwiches; Prepared lasagna; Noodle-based prepared meals; Calzones; meat turnovers; Bakery goods and dessert items, namely, layered cakes, layered pies, chocolate cakes, cakes and pies; Bread; Cooked rice; Tea; Coffee; Hot chocolate; Prepared entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice; All of the foregoing for consumption on or off the premises |
| Goods and Services | Salads except macaroni, rice, and pasta salad; Cooked dish consisting primarily of chicken; Cooked dish consisting primarily of salmon; Cooked dish consisting primarily of beef; prepared and prepackaged meals and entrees consisting primarily of a meat, fish, poultry or vegetable-based entree; Prepared dishes consisting principally of meat; Chicken wings; Appetizers, namely, chicken wings, garden salad, fruit and vegetable salads, chicken salad, Caesar salad, legume salads, French fries, cooked vegetables, fried vegetables, cooked dish consisting primarily of vegetables, breaded strips of chicken breast and poutine; non-alcoholic beverages, namely, milk; Cooked dish consisting primarily of ribs; Cooked dish consisting primarily of dry ribs; All of the foregoing for consumption on or off the premises |
| Pseudo Mark | BP BOSTON'S THE GOURMET PIZZA RESTAURANT AND SPORTS BAR |
| NOT AVAILABLE | "GOURMET PIZZA RESTAURANT & SPORTS BAR" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, April 14, 2014 |
| First Use In Commerce Date | Friday, April 14, 2017 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2017 |
| Primary Code | 039 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 27, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| Party Name | TRELIVING PRIVATE INVESTMENTS LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | RICHMOND, BRITISH COLUMBIA V6V2R2 CA |
| Party Name | TRELIVING PRIVATE INVESTMENTS LTD. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 11 - Company |
| Address | RICHMOND, BRITISH COLUMBIA V6X 3H1 CA |
| Party Name | BP International Rights Holdings Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6X3H1 CA |
| Party Name | BP International Rights Holdings Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6X3H1 CA |
| Event Date | Event Description |
| Thursday, February 23, 2017 | NEW APPLICATION ENTERED |
| Monday, February 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 28, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 28, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, March 29, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 29, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2017 | ASSIGNED TO LIE |
| Thursday, March 30, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 11, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 16, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 16, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, November 22, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, January 3, 2018 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 3, 2018 | SOU EXTENSION 1 FILED |
| Wednesday, January 3, 2018 | SOU EXTENSION 1 GRANTED |
| Friday, January 5, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, June 18, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, July 11, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, June 18, 2018 | USE AMENDMENT FILED |
| Wednesday, July 11, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 31, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, July 31, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 31, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, December 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 24, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 25, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 29, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 10, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, March 10, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, March 10, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 10, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, March 10, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 10, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, January 29, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, July 24, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, November 13, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, November 29, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, November 29, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |