| Serial Number | 87309129 |
| Word Mark | BP BOSTON'S THE GOURMET PIZZA |
| Filing Date | Friday, January 20, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 14, 2020 |
| Registration Number | 6034075 |
| Registration Date | Tuesday, April 14, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 9, 2017 |
| Goods and Services | Prepared pasta; Sandwiches; Hamburger sandwiches; Prepared lasagna; Noodle-based prepared meals; Calzones; meat turnovers; Bakery goods and dessert items, namely, layered cakes, layered pies, chocolate cakes, cakes and pies; Bread; Cooked rice; Tea; Coffee; Hot chocolate; Prepared entrees consisting primarily of pasta or rice; Prepared meals consisting primarily of pasta or rice; All of the foregoing for consumption on or off the premises |
| Description of Mark | The mark consists of the letters "B" and "P" in uppercase format with stylized spiral designs incorporated into the design of each letter and additional wave like designs surrounding the letters generally forming a circular pattern, to the left of the words "BOSTON'S THE GOURMET PIZZA" in stylized font, with the words "THE GOURMET" in smaller stylized font above the "ZZA" in "PIZZA". |
| Goods and Services | Salads except macaroni, rice, and pasta salad; Cooked dish consisting primarily of chicken; Cooked dish consisting primarily of salmon; Cooked dish consisting primarily of beef; prepared and prepackaged meals and entrees consisting primarily of a meat, fish, poultry or vegetable-based entree; Prepared dishes consisting principally of meat; Chicken wings; Appetizers, namely, chicken wings, garden salad, fruit and vegetable salads, chicken salad, Caesar salad, legume salads, French fries, cooked vegetables, fried vegetables, cooked dish consisting primarily of vegetables, breaded strips of chicken breast and poutine; non-alcoholic beverages, namely, milk; Cooked dish consisting primarily of ribs; Cooked dish consisting primarily of dry ribs; All of the foregoing for consumption on or off the premises |
| Goods and Services | Delivery services, namely, delivery of prepared food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Franchising services, namely, rendering technical assistance in the establishment and operation of restaurants, bars and cocktail lounges |
| Goods and Services | Restaurant, cocktail lounge and bar services |
| Disclaimer with Predetermined Text | "GOURMET PIZZA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2017 |
| Primary Code | 035 |
| First Use Anywhere Date | Wednesday, April 26, 2017 |
| First Use In Commerce Date | Wednesday, April 26, 2017 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2017 |
| Primary Code | 039 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 26, 2017 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, May 1, 2017 |
| First Use In Commerce Date | Monday, May 1, 2017 |
| Party Name | TRELIVING PRIVATE INVESTMENTS LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 11 - Company |
| Address | RICHMOND, BRITISH COLUMBIA V6V2R2 CA |
| Party Name | TRELIVING PRIVATE INVESTMENTS LTD. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 11 - Company |
| Address | RICHMOND, BRITISH COLUMBIA V6X 3H1 CA |
| Party Name | BP International Rights Holdings Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6X3H1 CA |
| Party Name | BP International Rights Holdings Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, BC V6X3H1 CA |
| Event Date | Event Description |
| Friday, March 10, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, March 10, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, March 10, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Friday, March 10, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, March 10, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, March 10, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 14, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 12, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, March 11, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, February 18, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 18, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 12, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 19, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, August 19, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, July 24, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 2, 2019 | USE AMENDMENT FILED |
| Wednesday, July 24, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 2, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Friday, December 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 26, 2018 | SOU EXTENSION 3 GRANTED |
| Wednesday, December 26, 2018 | SOU EXTENSION 3 FILED |
| Wednesday, December 26, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, June 21, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 19, 2018 | SOU EXTENSION 2 GRANTED |
| Tuesday, June 19, 2018 | SOU EXTENSION 2 FILED |
| Tuesday, June 19, 2018 | TEAS EXTENSION RECEIVED |
| Friday, January 5, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 3, 2018 | SOU EXTENSION 1 GRANTED |
| Wednesday, January 3, 2018 | SOU EXTENSION 1 FILED |
| Wednesday, January 3, 2018 | TEAS EXTENSION RECEIVED |
| Wednesday, November 22, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, July 4, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 9, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 9, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 19, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 3, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 30, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 29, 2017 | ASSIGNED TO LIE |
| Wednesday, March 29, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 28, 2017 | ASSIGNED TO EXAMINER |
| Friday, January 27, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, January 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 24, 2017 | NEW APPLICATION ENTERED |