BOYOBOY Trademark

Trademark Overview


On Tuesday, April 22, 2014, a trademark application was filed for BOYOBOY with the United States Patent and Trademark Office. The USPTO has given the BOYOBOY trademark a serial number of 86259518. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 15, 2015. This trademark is owned by Korean Farm, Inc.. The BOYOBOY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

boiled royal fern, cooked soybeans, cooking oil, crab meat made from fish paste, devil's tongue jelly, dried anchovies, dried edible seaweed, dried fruits and vegetables, dried kelp, edible oils, fermented soybean, fish, fish cakes, hot pepper paste, Korean-style fermented soybeans (meju), meat, pickled garlic stem, pickled green pepper, pickled plum, pickled radishes, pickles, poultry, preserved, dried and cooked meats and vegetables, processed edible seaweed, processed fish roe, processed seafood, refried green peas, roasted seaweed, roasted sheets of laver, salted jelly fish, sausages, seafood and vegetable tempura, seasoned fish, namely, cooked eel, seasoned mixed vegetables, sesame oil, slices of boiled, smoked and dried bonitos, tofu and wonton soup mix

Asian noodles, baking-powder, beverages made of green tea, bread, bread crumbs, coffee, cooked rice, cookies and crackers made from rice, dumpling wrappers, flour, honey, horseradish powder, ice cream toppings, namely, sweet red bean sauce, Korean-style dried seaweed rolls containing cooked rice (gimbap), Korean-style dumplings (mandu), Korean traditional pressed sweets (Dasik), meat, fish and vegetable dumplings, mixes for making batters for fried food, mustard, noodles, noodles, namely, mustard and buckwheat noodles, organic bean paste, organic honey, organic soy sauce, pepper, pickled sushi ginger, potstickers, processed grains, namely, rice, corn, barley and wheat, rice cakes, rice noodles, salt, sauces excluding cranberry and apple sauces, sauces, namely, soy sauce, teriyaki and pork cutlet sauces, soybean paste, spices, sugar, sweet rice, tea, tempura batter mix and vinegar; fish sauce, namely, salty shrimp sauce, hot bean paste
boyoboy

General Information


Serial Number86259518
Word MarkBOYOBOY
Filing DateTuesday, April 22, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 15, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 16, 2014

Trademark Statements


Goods and Servicesboiled royal fern, cooked soybeans, cooking oil, crab meat made from fish paste, devil's tongue jelly, dried anchovies, dried edible seaweed, dried fruits and vegetables, dried kelp, edible oils, fermented soybean, fish, fish cakes, hot pepper paste, Korean-style fermented soybeans (meju), meat, pickled garlic stem, pickled green pepper, pickled plum, pickled radishes, pickles, poultry, preserved, dried and cooked meats and vegetables, processed edible seaweed, processed fish roe, processed seafood, refried green peas, roasted seaweed, roasted sheets of laver, salted jelly fish, sausages, seafood and vegetable tempura, seasoned fish, namely, cooked eel, seasoned mixed vegetables, sesame oil, slices of boiled, smoked and dried bonitos, tofu and wonton soup mix
Goods and ServicesAsian noodles, baking-powder, beverages made of green tea, bread, bread crumbs, coffee, cooked rice, cookies and crackers made from rice, dumpling wrappers, flour, honey, horseradish powder, ice cream toppings, namely, sweet red bean sauce, Korean-style dried seaweed rolls containing cooked rice (gimbap), Korean-style dumplings (mandu), Korean traditional pressed sweets (Dasik), meat, fish and vegetable dumplings, mixes for making batters for fried food, mustard, noodles, noodles, namely, mustard and buckwheat noodles, organic bean paste, organic honey, organic soy sauce, pepper, pickled sushi ginger, potstickers, processed grains, namely, rice, corn, barley and wheat, rice cakes, rice noodles, salt, sauces excluding cranberry and apple sauces, sauces, namely, soy sauce, teriyaki and pork cutlet sauces, soybean paste, spices, sugar, sweet rice, tea, tempura batter mix and vinegar; fish sauce, namely, salty shrimp sauce, hot bean paste
Pseudo MarkBOY O BOY

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 6, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 6, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKorean Farm, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Party NameKorean Farm, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Fe Springs, CA 90670

Trademark Events


Event DateEvent Description
Monday, June 15, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 15, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, November 11, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 16, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 16, 2014PUBLISHED FOR OPPOSITION
Wednesday, August 27, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 12, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, August 11, 2014ASSIGNED TO LIE
Friday, August 1, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 1, 2014EXAMINER'S AMENDMENT ENTERED
Friday, August 1, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 1, 2014EXAMINERS AMENDMENT E-MAILED
Friday, August 1, 2014EXAMINERS AMENDMENT -WRITTEN
Friday, August 1, 2014ASSIGNED TO EXAMINER
Wednesday, May 7, 2014NOTICE OF PSEUDO MARK E-MAILED
Tuesday, May 6, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 25, 2014NEW APPLICATION ENTERED IN TRAM