BOYER Trademark

Trademark Overview

On Monday, April 27, 2009, a trademark application was filed for BOYER with the United States Patent and Trademark Office. The USPTO has given the BOYER trademark a serial number of 77722789. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, May 17, 2019. This trademark is owned by The Boyer Candy Company, Inc.. The BOYER trademark is filed in the Staple Food Products category with the following description:

Candy, peanut butter cups, sugar-based flavoring syrups for ice cream, corn syrup-based ingredients for ice cream, namely, marshmallow and marshmallow topping
boyer

General Information

Serial Number77722789
Word MarkBOYER
Filing DateMonday, April 27, 2009
Status800 - REGISTERED AND RENEWED
Status DateFriday, May 17, 2019
Registration Number3770240
Registration DateTuesday, April 6, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 19, 2010

Trademark Statements

Goods and ServicesCandy, peanut butter cups, sugar-based flavoring syrups for ice cream, corn syrup-based ingredients for ice cream, namely, marshmallow and marshmallow topping

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 30, 2009
Primary Code030
First Use Anywhere DateSunday, December 31, 1939
First Use In Commerce DateSunday, December 31, 1939

Trademark Owner History

Party NameThe Boyer Candy Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAltoona, PA 16601
Party NameThe Boyer Candy Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAltoona, PA 16601
Party NameThe Boyer Candy Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAltoona, PA 16601

Trademark Events

Event DateEvent Description
Friday, May 17, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, May 17, 2019REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, May 17, 2019REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 17, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 12, 2019TEAS SECTION 8 & 9 RECEIVED
Saturday, April 6, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 17, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, September 17, 2015REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, September 17, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 14, 2015TEAS SECTION 8 & 15 RECEIVED
Monday, April 6, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 17, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 6, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, January 19, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 19, 2010PUBLISHED FOR OPPOSITION
Saturday, December 12, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 11, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 11, 2009EXAMINER'S AMENDMENT ENTERED
Friday, December 11, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, December 11, 2009EXAMINERS AMENDMENT E-MAILED
Friday, December 11, 2009EXAMINERS AMENDMENT -WRITTEN
Thursday, July 23, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 23, 2009NON-FINAL ACTION E-MAILED
Thursday, July 23, 2009NON-FINAL ACTION WRITTEN
Tuesday, July 21, 2009ASSIGNED TO EXAMINER
Thursday, May 14, 2009PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, May 14, 2009ASSIGNED TO LIE
Thursday, May 14, 2009TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, April 30, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 30, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

boyer cream based marshmallow syrup corn namely topping ingredients syrups butter