BOWLTIFUL Trademark

Trademark Overview


On Monday, November 27, 2023, a trademark application was filed for BOWLTIFUL with the United States Patent and Trademark Office. The USPTO has given the BOWLTIFUL trademark a serial number of 79386215. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, July 30, 2025. This trademark is owned by LET BOWLTIFUL DO IT PTY LTD. The BOWLTIFUL trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery products; baozi; buns; chutneys; dough; foodstuffs made from cereals, namely, cereal-based snack foods; foodstuffs predominantly made with flour, namely, flour-based dumplings; instant noodles; Prepared and packaged meals consisting primarily of rice, pasta or noodles; noodle-based prepared meals; noodles; pepper spice; rice crust in the nature of crust of overcooked rice (nurungji); spices; edible sauces; sauce mixes; beverages made of tea; tea; beverages with tea base; tea-based beverages; tomato and vegetable-based sauces; tomato-based sauces

Catering services; food and drink catering; food preparation services; preparation of food and drink; food preparation; providing food and drink; restaurants; restaurant services; take-away restaurant services; take-out restaurant services; snack bar services; hospitality services in the nature of the provision of food and drink

General Information


Serial Number79386215
Word MarkBOWLTIFUL
Filing DateMonday, November 27, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, July 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 19, 2025

Trademark Statements


Goods and ServicesBakery products; baozi; buns; chutneys; dough; foodstuffs made from cereals, namely, cereal-based snack foods; foodstuffs predominantly made with flour, namely, flour-based dumplings; instant noodles; Prepared and packaged meals consisting primarily of rice, pasta or noodles; noodle-based prepared meals; noodles; pepper spice; rice crust in the nature of crust of overcooked rice (nurungji); spices; edible sauces; sauce mixes; beverages made of tea; tea; beverages with tea base; tea-based beverages; tomato and vegetable-based sauces; tomato-based sauces
Goods and ServicesCatering services; food and drink catering; food preparation services; preparation of food and drink; food preparation; providing food and drink; restaurants; restaurant services; take-away restaurant services; take-out restaurant services; snack bar services; hospitality services in the nature of the provision of food and drink

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 29, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, December 29, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLET BOWLTIFUL DO IT PTY LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAU

Trademark Events


Event DateEvent Description
Wednesday, June 26, 2024ASSIGNED TO EXAMINER
Thursday, December 28, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, December 29, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 2, 2024APPLICATION FILING RECEIPT MAILED
Thursday, June 27, 2024NON-FINAL ACTION WRITTEN
Sunday, August 11, 2024REFUSAL PROCESSED BY IB
Friday, August 23, 2024LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, January 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 28, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 23, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 23, 2024REFUSAL PROCESSED BY MPU
Tuesday, February 11, 2025LIMITATION FROM THE IB - REQUEST EXAM REVIEW
Tuesday, May 27, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, June 13, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, July 14, 2025EXAMINER'S AMENDMENT ENTERED
Monday, July 14, 2025EXAMINERS AMENDMENT E-MAILED
Monday, July 14, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 13, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 14, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 27, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB