| Serial Number | 88427082 |
| Word Mark | BOWLS OF GOODNESS |
| Filing Date | Monday, May 13, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 20, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Goods and Services | Pasta; Pasta containing stuffing; Fresh pasta; Packaged pasta, namely, packaged meal mixes consisting primarily of pasta; Puff pastry; Dried pasta; Whole wheat pasta; Deep frozen pasta; Bread doughs; Pizza dough; alimentary paste; Pasta-based prepared meals; Rice-based prepared meals; Pasta sauce; Packaged meal kits consisting primarily of pasta; Vegetable based seasonings for pasta; Macaroni with cheese; Frozen meals consisting primarily of pasta; Fish dumplings; Flour-based gnocchi; Tortellini; Ravioli; Meat gravies; Pasta sauces; Flour; Preparations made from cereals, namely, cereal based snack food; Preparations for bakery products, namely, flour; Sauces for rice; Ready-made sauces; Relish; Sauces; Dressings for salad; Tomato sauce; Lasagna; Frozen dough; Frozen pastries; Frozen pastry stuffed with meat and vegetables; Boxed lunches, namely, pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Pastries consisting of vegetables and fish; Pizza; Fresh pizza; Pizza bases, namely, pizza crust mixes; Pizza crust; Processed semolina, namely, couscous; Processed semolina; Aromatic preparations for food namely, food flavorings, herbs for food purposes, spices, vinegar; Cereal preparations in the nature of cereal based snack food; Condiments in the nature of pasta sauces; Crepes; Ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; Cake powder in the nature of cake mixes; Sponge cake; Macaroni; Noodles; Buns; Sandwiches; Pastries; Rice; Spaghetti; Vermicelli; Meat pies; Crackers, Rice cakes; Quiches; Cereal-based snack food; Rice-based snack food; Garden herbs, preserved seasonings; Noodle-based prepared meals; Cheeseburger sandwiches; Bread; Dough; Rice pulp for culinary purposes; Flour-based dumplings; Freeze-dried dishes with the main ingredient being rice; Freeze-dried dishes with the main ingredient being pasta |
| Goods and Services | Prepared meals primarily consisting of meat and fish; Frozen, prepared and packaged vegetable-based entrees; Pre-cooked soup; Potato based gnocchi; Cheese dips; Mixes for making soup; Quick frozen vegetable-based entrees; Frozen meat; Frozen fish; Prepared meals consisting principally of vegetables; Foods made from fish namely, fish jelly, fish preserves, fish cakes, fish mousse; Fish-based foodstuffs namely, preserved fish, tinned fish, smoked fish; Edible oils; Broth; Soups; Vegetable, preserved; Cooked vegetables; Cream; Cheese; Vegetable soup preparations; Vegetable juices for cooking; Milk products excluding ice cream, ice milk and frozen yogurt; Preparations for making soup; Tomato purée; Vegetable salads; Tomato extracts in the nature of tomato juice; Mushrooms, preserved; Fish, preserved; Meat, preserved; Meat, tinned; Vegetables, tinned, canned vegetables; Tomato paste; Vegetable marrow paste; Eggplant paste Vegetable-based cream; potato-based dumplings |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 29, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pastificio Rana S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Verona IT |
| Party Name | Pastificio Rana S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Verona IT |
| Event Date | Event Description |
| Tuesday, February 21, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 20, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, June 17, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 16, 2022 | SOU EXTENSION 5 GRANTED |
| Wednesday, June 8, 2022 | SOU EXTENSION 5 FILED |
| Thursday, June 16, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 8, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 21, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 17, 2021 | SOU EXTENSION 4 GRANTED |
| Friday, December 17, 2021 | SOU EXTENSION 4 FILED |
| Friday, December 17, 2021 | SOU TEAS EXTENSION RECEIVED |
| Thursday, May 20, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 18, 2021 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 18, 2021 | SOU EXTENSION 3 FILED |
| Tuesday, May 18, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 21, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, November 17, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 13, 2020 | SOU EXTENSION 2 GRANTED |
| Friday, November 13, 2020 | SOU EXTENSION 2 FILED |
| Friday, November 13, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 20, 2020 | ASSIGNED TO EXAMINER |
| Saturday, March 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, March 26, 2020 | SOU EXTENSION 1 GRANTED |
| Thursday, March 26, 2020 | SOU EXTENSION 1 FILED |
| Thursday, March 26, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 16, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 16, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 16, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 16, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 16, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 15, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, October 8, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, September 25, 2019 | ASSIGNED TO LIE |
| Saturday, September 21, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 20, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, July 20, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, July 20, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, July 20, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, July 11, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, May 29, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 16, 2019 | NEW APPLICATION ENTERED |