Serial Number | 76428864 |
Word Mark | BOWLING |
Filing Date | Friday, July 5, 2002 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, September 10, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 16, 2003 |
Goods and Services | BISCUITS, CANDIES, CARAMELS, CHOCOLATES, BONBONS AND CHEWING GUM |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 8, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | KRAFT FOODS BRASIL S/A |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 2511 - Curitiba - Parana BR |
Party Name | KRAFT FOODS BRASIL S/A |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 2511 - Curitiba - Parana BR |
Event Date | Event Description |
Wednesday, February 9, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Wednesday, February 9, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, March 9, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 16, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, November 26, 2003 | NOTICE OF PUBLICATION |
Monday, October 20, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, October 14, 2003 | CASE FILE IN TICRS |
Monday, March 31, 2003 | LETTER OF SUSPENSION MAILED |
Monday, March 17, 2003 | PAPER RECEIVED |
Monday, February 3, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, February 3, 2003 | PAPER RECEIVED |
Thursday, November 21, 2002 | NON-FINAL ACTION MAILED |
Friday, November 8, 2002 | ASSIGNED TO EXAMINER |