| Serial Number | 90424031 |
| Word Mark | BOWL GRABBER |
| Filing Date | Tuesday, December 29, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 23, 2021 |
| Registration Number | 6566773 |
| Registration Date | Tuesday, November 23, 2021 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, September 7, 2021 |
| Description of Mark | The mark consists of the words "BOWL GRABBER" in stylized font. |
| Goods and Services | Absinthe; acanthopanax wine (ogapiju); aguardiente; akvavit being Scandinavian liquor; rice alcohol; alcoholic aperitif bitters; alcoholic aperitifs; alcoholic beverages containing fruit; alcoholic beverages, except beer; alcoholic beverages except beer; alcoholic beverages except beers; alcoholic mixed beverages except beers; alcoholic fruit beverages; alcoholic bitters; alcoholic carbonated beverages, except beer; alcoholic cocktail mixes; prepared alcoholic cocktails; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; alcoholic coffee-based beverage; alcoholic cordials; alcoholic egg nog; alcoholic energy drinks; alcoholic essences; alcoholic extracts; alcoholic fruit cocktail drinks; alcoholic fruit extracts; alcoholic essences for making beverages; alcoholic punches; alcoholic tea-based beverage; alcoholic wines; alcopops; amontillado; anise; anisette; aperitif wines; aperitifs; aperitifs with a distilled alcoholic liquor base; aquavit; arak; arrack; baijiu; alcoholic beverages except beers, containing wine; distilled beverages in the nature of spirits; black raspberry wine (bokbunjaju); blackberry wine; blackcurrant liqueur; blended whisky; bourbon whiskey; brandy; cachaca; calvados; canadian whisky; cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chinese white liquor; hard cider; prepared alcoholic cocktail; coffee-based liqueurs; cooking brandy; cooking wine; cream liqueurs; curacao; dessert wines; alcoholic beverages in the nature of digestifs; distilled liquor; distilled rice spirits; distilled spirits; distilled spirits of rice (awamori); dry cider; extracts of spiritous liquors; fermented spirit; flavored tonic liquors; fortified wines; fruit extracts, alcoholic; fruit wine; Chinese spirit of sorghum in the nature of gaolian-jiou; gin; ginseng liquor; grain-based distilled alcoholic beverages; grape wine; grappa; herb liqueurs; hulless barley liquor; hydromel; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese sweet rice-based mixed liquor; Japanese white liquor (shochu); Japanese white liquor; kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli); liqueurs; liqueurs containing cream; ready-to-drink low-alcoholic beverages, other than beer based; low-alcoholic wine; malt whisky; mead; mulled wine; mulled wines; natural sparkling wines; naturally sparkling wines; nira; peppermint liqueurs; perry; piquette; potable spirits; pre-mixed alcoholic beverages, other than beer-based; preparations for making alcoholic beverages, namely, kits for making wine; prepared wine cocktails; red ginseng liquor; red wine; red wines; rose wines; rum; rum infused with vitamins; rum punch; rum-based beverages; sake; sake substitutes being alcoholic beverages except beer; sangria; schnapps; scotch being whisky; scotch being whisky-based liqueurs; sherry; shochu (spirits); sorghum-based Chinese spirits; sparkling fruit wine; sparkling grape wine; sparkling red wines; sparkling white wines; sparkling wine; sparkling wines; spirits; still wine; strawberry wine; sugar cane juice rum; sugarcane-based alcoholic beverages; sweet wine; sweet wines; table wines; tonic liquor containing herb extracts (homeishu); tonic liquor containing mamushi-snake extracts (mamushi-zake); tonic liquor flavored with Japanese plum extracts (umeshu); tonic liquor flavored with pine needle extracts (matsuba-zake); vermouth; vodka; whiskey; whisky; white wine; white wines; wine; wine coolers being drinks; wine punch; wine-based aperitifs; wine-based drinks; wines; wines of protected appellation of origin, namely, wines produced in France, Portugal, Italy, and California in accordance with adopted standards; wines of protected geographical indication, namely, wines made from grapes from France, Portugal, Italy, and California in accordance with specific standards; yellow rice wine |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 19, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bowl Grabber Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London SE58DF GB |
| Party Name | Bowl Grabber Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | London SE58DF GB |
| Party Name | Bowl Grabber Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | London SE58DF GB |
| Event Date | Event Description |
| Tuesday, November 23, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 7, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 7, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 18, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 4, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 4, 2021 | ASSIGNED TO LIE |
| Wednesday, August 4, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 6, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 6, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 6, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 6, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 28, 2021 | ASSIGNED TO EXAMINER |
| Friday, March 19, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 1, 2021 | NEW APPLICATION ENTERED IN TRAM |