BOVINE & SWINE Trademark

Trademark Overview

On Monday, March 27, 2017, a trademark application was filed for BOVINE & SWINE with the United States Patent and Trademark Office. The USPTO has given the BOVINE & SWINE trademark a serial number of 87386823. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, October 25, 2023. This trademark is owned by Fine Dining Restaurant Group, LLC. The BOVINE & SWINE trademark is filed in the Meat & Processed Food Products category with the following description:

Processed meat; Sausages
bovine & swine

General Information

Serial Number87386823
Word MarkBOVINE & SWINE
Filing DateMonday, March 27, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, October 25, 2023
Registration Number5488414
Registration DateTuesday, June 5, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesProcessed meat; Sausages

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 30, 2017
Primary Code029
First Use Anywhere DateThursday, November 9, 2017
First Use In Commerce DateThursday, November 9, 2017

Trademark Owner History

Party NameFine Dining Restaurant Group, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressJackson Hole, WY 83001
Party NameFine Dining Restaurant Group, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJackson Hole, WY 83001

Trademark Events

Event DateEvent Description
Wednesday, October 25, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, October 25, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, October 25, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 19, 2023TEAS SECTION 8 RECEIVED
Monday, June 5, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 5, 2018REGISTERED-SUPPLEMENTAL REGISTER
Monday, April 30, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 24, 2018ASSIGNED TO LIE
Thursday, April 12, 2018NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Wednesday, April 11, 2018APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, April 11, 2018USE AMENDMENT ACCEPTED
Tuesday, April 10, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, April 10, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 10, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, April 10, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, March 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 8, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 8, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, March 8, 2018AMENDMENT TO USE PROCESSING COMPLETE
Thursday, March 8, 2018USE AMENDMENT FILED
Wednesday, March 7, 2018TEAS AMENDMENT OF USE RECEIVED
Thursday, October 12, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 12, 2017FINAL REFUSAL E-MAILED
Thursday, October 12, 2017FINAL REFUSAL WRITTEN
Friday, September 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 7, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 20, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, June 20, 2017NON-FINAL ACTION E-MAILED
Tuesday, June 20, 2017NON-FINAL ACTION WRITTEN
Monday, June 19, 2017ASSIGNED TO EXAMINER
Thursday, March 30, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 30, 2017NEW APPLICATION ENTERED

Related Keywords

swine bovine sausages meat processed