BOURSIN Trademark

Trademark Overview


On Thursday, April 8, 2010, a trademark application was filed for BOURSIN with the United States Patent and Trademark Office. The USPTO has given the BOURSIN trademark a serial number of 85009514. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, May 19, 2021. This trademark is owned by FROMAGERIES BEL. The BOURSIN trademark is filed in the Meat & Processed Food Products category with the following description:

Dairy products, namely, cheeses
boursin

General Information


Serial Number85009514
Word MarkBOURSIN
Filing DateThursday, April 8, 2010
Status800 - REGISTERED AND RENEWED
Status DateWednesday, May 19, 2021
Registration Number4058344
Registration DateTuesday, November 22, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 6, 2011

Trademark Statements


Indication of Colors claimedThe color(s) green, white, gold, purple, red and tan is/are claimed as a feature of the mark.
Disclaimer with Predetermined TextTHE IMAGES OF THE GARLIC CLOVE, PARSLEY, OR CHIVES
Description of MarkThe mark consists of a three-dimensional design consisting of the word "BOURSIN" appearing in stylized green letters with a red dot over the letter "I". Above the word "BOURSIN" is an upward arc to the left and right of a floral design, all in the color gold; underneath the word "BOURSIN" is a downward arc in gold, underneath which is a picture of a white garlic clove shaded in tan, green parsley and chives, all on a background of white with purple shadowing and green leaves. On the right side of the design, the wording "BOURSIN" appears in stylized green letters with a red dot over the letter "I" with the same gold arc-and-floral pattern above it and gold arc below it as appears on the front of the design. The literal and design elements appear on a white background. The matter shown in broken lines is not part of the mark and serves only to show the position or placement of the mark.
Goods and ServicesDairy products, namely, cheeses
Translation of Words in MarkThe wording "BOURSIN" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 14, 2010
Primary Code029
First Use Anywhere DateThursday, January 1, 1998
First Use In Commerce DateThursday, January 1, 1998

Trademark Owner History


Party NameSOCIETE DE LA FROMAGERIE BOURSIN
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCROISY SUR EURE 27120
FR

Party NameSOCIETE DE LA FROMAGERIE BOURSIN
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address27120 CROISY SUR EURE
FR

Party NameSOCIETE DE LA FROMAGERIE BOURSIN
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
Address27120 CROISY SUR EURE
FR

Party NameFROMAGERIES BEL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address75008 Paris
FR

Trademark Events


Event DateEvent Description
Wednesday, May 19, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, May 19, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, May 19, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, May 19, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 9, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, November 22, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, December 13, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, December 13, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 13, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 17, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 22, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, September 6, 2011PUBLISHED FOR OPPOSITION
Wednesday, August 17, 2011NOTICE OF PUBLICATION
Thursday, August 4, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, July 29, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 28, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 27, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 27, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 2, 2011ASSIGNED TO EXAMINER
Wednesday, February 2, 2011NON-FINAL ACTION MAILED
Tuesday, February 1, 2011NON-FINAL ACTION WRITTEN
Tuesday, January 11, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 11, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 11, 2011ASSIGNED TO LIE
Thursday, December 16, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 22, 2010NON-FINAL ACTION MAILED
Thursday, July 22, 2010NON-FINAL ACTION WRITTEN
Tuesday, July 13, 2010ASSIGNED TO EXAMINER
Wednesday, July 7, 2010AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, April 15, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, April 14, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 12, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords


boursin cheeses namely products dairy