| Serial Number | 79417932 |
| Word Mark | BOURSIN |
| Filing Date | Wednesday, December 18, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, December 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 30, 2025 |
| Description of Mark | The mark consists of the term BOURSIN, in green, with a red dot over the letter "I". Above the term BOURSIN is a design element of a group of leaves all in brown. |
| Goods and Services | Frozen yogurt based on vegetable ingredients in the nature of edible ices; sauces in the nature of condiments; salad dressings; mayonnaise; food porridge based on milk, vegetable milk and dairy substitutes; desserts puddings containing milk |
| Goods and Services | Meat, poultry and game; meat extracts; charcuterie, ham; fish, not live and crustaceans, not live; seafood, not live; shellfish, not live; preserved, dried and cooked fruits, mushrooms, vegetables and legumes; cooked dishes based on meat, fish, fruit, mushrooms, vegetables; jellies, jams, compotes; eggs, milk, butter, cheese, cheese specialties in the nature of cheese spreads, cheese food, cheese substitutes, cheese fondue, cheese and cracker combinations consisting primarily of cheese, cream cheese, cheese curds, cheese dips, yogurts; Dairy products, namely, milk products excluding ice cream, ice milk and frozen yogurt; whey; cocoa butter for food; edible oils and fats; consommés, potages, soups, broths; mixtures for making consommés, potages, soups, broths; potato, fruit, vegetable chips; fruit salads, vegetable salads; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; spreads based on meat, poultry, game, meat extracts, charcuterie, ham, fish, fish extracts, non-living crustaceans, non-living seafood, non-living shellfish; culinary preparations in the nature of prepared meals and cooked dishes consisting primarily of shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, dried edible flowers; spreads based on shellfish extracts, seafood extracts, crustacean extracts, eggs, prepared mushrooms, prepared vegetables, prepared legumes, prepared fruits, dried edible flowers, milk, dairy products, cheese, butter, yogurts, jellies, jams and compotes; milk-based beverages; soy milk being a milk substitute; dairy-based beverages; preparations for beverages based on dairy products or substitutes thereof, namely, milk substitutes and artificial cream; milk substitutes for beverages; beverages based on milk substitutes; coconut milk; meat substitutes based on plants; cheese substitutes based on plants; milk substitutes based on plants |
| Indication of Colors claimed | The color(s) green, brown and red is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BEL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, February 27, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 28, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Saturday, May 3, 2025 | ASSIGNED TO EXAMINER |
| Monday, May 19, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 20, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, July 13, 2025 | REFUSAL PROCESSED BY MPU |
| Sunday, July 13, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, August 2, 2025 | REFUSAL PROCESSED BY IB |
| Monday, November 10, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 1, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 9, 2025 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 10, 2025 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |