| Serial Number | 88614511 |
| Word Mark | BOURNE BRILLIANT |
| Filing Date | Thursday, September 12, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 29, 2020 |
| Registration Number | 6165571 |
| Registration Date | Tuesday, September 29, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 3, 2020 |
| Indication of Colors claimed | The color(s) brown, turquoise and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a capital letter "B" in turquoise with a brown and white leaf and a turquoise chef's hat with white trim; There is one capital turquoise letter "B" representing the first letter in both words "BOURNE" and "BRILLIANT"; In the logo the words "OURNE", "RILLIANT" and the line under those words are shown in the color brown. |
| Goods and Services | Pants; shirts; T-shirts; T-shirts for adults; T-shirts for children; T-shirts for pets; gift packages sold as a unit consisting primarily of a sweatshirt and also including a photo frame, a coffee mug, and a tote bag; graphic T-shirts; short-sleeved or long-sleeved T-shirts |
| Goods and Services | Bakery desserts; bakery goods; bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; bakery goods, namely, cookies; bakery products; bakery products, namely, sweet bakery goods; gluten-free desserts, namely, breads, pastries, cakes, pies, cookies, casseroles; mixes for bakery goods; mixes for bakery goods containing cornmeal |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2019 |
| Primary Code | 025 |
| First Use Anywhere Date | Thursday, May 1, 2014 |
| First Use In Commerce Date | Wednesday, January 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 2017 |
| First Use In Commerce Date | Sunday, January 1, 2017 |
| Party Name | BOURNE BRILLIANT LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tallahassee, FL 32305 |
| Party Name | BOURNE BRILLIANT LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tallahassee, FL 32305 |
| Party Name | BOURNE BRILLIANT LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tallahassee, FL 32305 |
| Event Date | Event Description |
| Tuesday, September 29, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 27, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, August 26, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, August 7, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 21, 2020 | USE AMENDMENT FILED |
| Monday, August 3, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 23, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, July 21, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 28, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 3, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 3, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 12, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 29, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 29, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 28, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 28, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 28, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 20, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 19, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 19, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 19, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 18, 2019 | ASSIGNED TO LIE |
| Wednesday, December 18, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 18, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 18, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 17, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 17, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, December 13, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 25, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 16, 2019 | NEW APPLICATION ENTERED IN TRAM |