BOURKE STREET BAKERY Trademark

Trademark Overview


On Thursday, March 30, 2017, a trademark application was filed for BOURKE STREET BAKERY with the United States Patent and Trademark Office. The USPTO has given the BOURKE STREET BAKERY trademark a serial number of 79216354. The federal status of this trademark filing is REGISTERED as of Tuesday, September 11, 2018. This trademark is owned by Bourke Street Bakery Pty Ltd. The BOURKE STREET BAKERY trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Bakery products; cereal breakfast foods, namely, granola; foodstuffs made from dough, namely, cookies, tarts, cakes, bakery products and bakery goods; foodstuffs made with flour, namely, cookies, tarts, cakes, bakery products and bakery goods

Providing of food in the nature of bakery goods and beverages; cafes; preparation of take-away and fast food; providing of food and drink
bourke street bakery

General Information


Serial Number79216354
Word MarkBOURKE STREET BAKERY
Filing DateThursday, March 30, 2017
Status700 - REGISTERED
Status DateTuesday, September 11, 2018
Registration Number5557679
Registration DateTuesday, September 11, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 26, 2018

Trademark Statements


Goods and ServicesBakery products; cereal breakfast foods, namely, granola; foodstuffs made from dough, namely, cookies, tarts, cakes, bakery products and bakery goods; foodstuffs made with flour, namely, cookies, tarts, cakes, bakery products and bakery goods
Description of MarkThe mark consists of a stylized design of a pie consisting handwritten circles overlapped by intersecting lines all above the stylized literal element "BOURKE STREET BAKERY".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesProviding of food in the nature of bakery goods and beverages; cafes; preparation of take-away and fast food; providing of food and drink
Disclaimer with Predetermined Text"BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 15, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 15, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBourke Street Bakery Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type82 - NOT AVAILABLE
AddressAU

Party NameBourke Street Bakery Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type82 - NOT AVAILABLE
AddressAU

Party NameBourke Street Bakery Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type82 - NOT AVAILABLE
AddressAU

Trademark Events


Event DateEvent Description
Monday, September 11, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, January 5, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, December 17, 2018FINAL DISPOSITION NOTICE SENT TO IB
Monday, December 17, 2018FINAL DISPOSITION PROCESSED
Tuesday, December 11, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 11, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 10, 2018ASSIGNED TO EXAMINER
Tuesday, June 26, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 26, 2018PUBLISHED FOR OPPOSITION
Wednesday, June 6, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, May 21, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 21, 2018EXAMINER'S AMENDMENT ENTERED
Monday, May 21, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, May 21, 2018EXAMINERS AMENDMENT E-MAILED
Monday, May 21, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, May 11, 2018NON-FINAL ACTION MAILED
Thursday, May 10, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 10, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 11, 2018NON-FINAL ACTION WRITTEN
Thursday, May 10, 2018NOTICE OF REVIVAL - MAILED
Thursday, May 10, 2018PETITION TO REVIVE-GRANTED
Thursday, May 10, 2018TEAS PETITION TO REVIVE RECEIVED
Thursday, April 19, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, April 19, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, October 7, 2017REFUSAL PROCESSED BY IB
Thursday, September 21, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 21, 2017REFUSAL PROCESSED BY MPU
Tuesday, September 19, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 19, 2017APPLICATION FILING RECEIPT MAILED
Monday, September 18, 2017NON-FINAL ACTION WRITTEN
Friday, September 15, 2017ASSIGNED TO EXAMINER
Friday, September 15, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 14, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB