BOURBON SHOT CANDIES Trademark
Trademark Overview
On Monday, March 21, 2016, a trademark application was filed for BOURBON SHOT CANDIES with the United States Patent and Trademark Office. The USPTO has given the BOURBON SHOT CANDIES trademark a serial number of 86947569. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 26, 2023. This trademark is owned by More Than Cake LLC. The BOURBON SHOT CANDIES trademark is filed in the Staple Food Products category with the following description:
Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, candies; Bakery products, namely, sweet bakery goods; Candies; Candy; Candy containing alcoholic beverage content and flavor; Chocolate candies; Sweets
General Information
| Serial Number | 86947569 |
| Word Mark | BOURBON SHOT CANDIES |
| Filing Date | Monday, March 21, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 26, 2023 |
| Registration Number | 5081041 |
| Registration Date | Tuesday, November 15, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 30, 2016 |
Trademark Statements
| Goods and Services | Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, candies; Bakery products, namely, sweet bakery goods; Candies; Candy; Candy containing alcoholic beverage content and flavor; Chocolate candies; Sweets |
| Disclaimer with Predetermined Text | "BOURBON" AND "CANDIES" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 26, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, February 1, 2012 |
| First Use In Commerce Date | Wednesday, February 1, 2012 |
Trademark Owner History
| Party Name | More Than Cake LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Georgetown, KY 40324 |
| Party Name | More Than Cake LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Georgetown, KY 40324 |
| Party Name | More Than Cake LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Georgetown, KY 40324 |
Trademark Events
| Event Date | Event Description |
| Friday, May 26, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 15, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 15, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 30, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 30, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 10, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 26, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, July 23, 2016 | ASSIGNED TO LIE |
| Tuesday, July 12, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 12, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 12, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 12, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 12, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 11, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 11, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, July 11, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 29, 2016 | ASSIGNED TO EXAMINER |
| Friday, March 25, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 24, 2016 | NEW APPLICATION ENTERED |
