BOURBON BALL Trademark

Trademark Overview


On Monday, October 13, 1997, a trademark application was filed for BOURBON BALL with the United States Patent and Trademark Office. The USPTO has given the BOURBON BALL trademark a serial number of 75374547. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 28, 1999. This trademark is owned by REBECCA-RUTH CANDY, INC., (. The BOURBON BALL trademark is filed in the Staple Food Products category with the following description:

food products, namely chocolate candy

General Information


Serial Number75374547
Word MarkBOURBON BALL
Filing DateMonday, October 13, 1997
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, July 28, 1999
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesfood products, namely chocolate candy

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateSunday, August 31, 1941
First Use In Commerce DateSunday, August 31, 1941

Trademark Owner History


Party NameREBECCA-RUTH CANDY, INC., (
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFrankfort, KY 40602

Trademark Events


Event DateEvent Description
Wednesday, July 28, 1999ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 9, 1998FINAL REFUSAL MAILED
Friday, November 13, 1998ASSIGNED TO EXAMINER
Tuesday, October 13, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 28, 1998NON-FINAL ACTION MAILED
Friday, March 20, 1998ASSIGNED TO EXAMINER