BOUNTIFUL HARVEST Trademark

Trademark Overview


On Thursday, November 16, 2023, a trademark application was filed for BOUNTIFUL HARVEST with the United States Patent and Trademark Office. The USPTO has given the BOUNTIFUL HARVEST trademark a serial number of 98272818. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, April 9, 2024. This trademark is owned by Distribution Marketing Services, LLC. The BOUNTIFUL HARVEST trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice; chili sauce; canned fruit sauces; apple sauce

Canned fruits and vegetables; fruit cups comprised of processed fruits; applesauce; tomato paste; dried fruit; trail mix consisting of processed nuts and dried fruit; frozen vegetables; frozen vegetable blend; frozen fruits; frozen mixed fruits; shelf stable canned and processed beans; shelf stable canned, processed and preserved vegetables; processed potatoes; maraschino cherries; dried cranberries; raisins
bountiful harvest

General Information


Serial Number98272818
Word MarkBOUNTIFUL HARVEST
Filing DateThursday, November 16, 2023
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, April 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 13, 2024

Trademark Statements


Goods and ServicesRice; chili sauce; canned fruit sauces; apple sauce
Description of MarkThe mark consists of the word BOUNTIFUL in stylized font with a leaf extending from the "L" over the word HARVEST in block letters.
Goods and ServicesCanned fruits and vegetables; fruit cups comprised of processed fruits; applesauce; tomato paste; dried fruit; trail mix consisting of processed nuts and dried fruit; frozen vegetables; frozen vegetable blend; frozen fruits; frozen mixed fruits; shelf stable canned and processed beans; shelf stable canned, processed and preserved vegetables; processed potatoes; maraschino cherries; dried cranberries; raisins
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 21, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 21, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDistribution Marketing Services, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77043

Party NameDistribution Marketing Services, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77043

Trademark Events


Event DateEvent Description
Tuesday, April 9, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 13, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 13, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 24, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 9, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 9, 2024EXAMINER'S AMENDMENT ENTERED
Tuesday, January 9, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 9, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, January 9, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 2, 2024ASSIGNED TO EXAMINER
Friday, December 22, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 21, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 20, 2023NEW APPLICATION ENTERED