| Serial Number | 76543162 |
| Word Mark | BOULANGERIE PREMIERE MOISSON EXPRESS |
| Filing Date | Monday, September 8, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 21, 2012 |
| Registration Number | 2965708 |
| Registration Date | Tuesday, July 12, 2005 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 19, 2005 |
| Disclaimer with Predetermined Text | "BOULANGERIE EXPRESS" |
| Goods and Services | Preserved items, namely spaghetti sauces and tomato sauces; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts and brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and cornbreads; french bread, namely, baguettes, whole wheat baguettes, belge white loaf, demi, ears, cottage loaf, whole wheat cottage loaf, whole wheat and white loaf bread; Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided rings, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread, and daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, and pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough, sourdough fromert, Montignac complete bread, Montignac Kamut bread, beer cottage loaf, whole-wheat raisin cottage loaf, apple cottage loaf, spelt-wheat cottage loaf, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, lodeve corn bread, six-cereal bread, sunflower sourdough, 100 percent rye sourdough, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf, flour, and yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; Far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galatta bretonna, namely, butter cookies; and Kouign-Amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices, seasonings; sea salt; vinegars; English hot mustard; spice loaf; nougat |
| Goods and Services | Unprocessed grains for eating; unprocessed cereals; unprocessed olives |
| Goods and Services | Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items |
| Goods and Services | Coffee house restaurant services |
| Translation of Words in Mark | The English translation of the words "BOULANGERIE PREMIERE MOISSON" in the mark is "bakery first harvest". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 21, 2012 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GESTION PREMIERE MOISSON INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec J7V 1Y3 CA |
| Party Name | GESTION PREMIERE MOISSON INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec J7V 1Y3 CA |
| Party Name | GESTION PREMIERE MOISSON INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Quebec J7V 1Y3 CA |
| Event Date | Event Description |
| Friday, September 21, 2012 | CANCELLED SEC. 8 (6-YR) |
| Thursday, February 3, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 12, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 19, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 30, 2005 | NOTICE OF PUBLICATION |
| Thursday, February 3, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 3, 2005 | ASSIGNED TO LIE |
| Thursday, January 13, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 11, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, December 17, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 17, 2004 | PAPER RECEIVED |
| Friday, August 13, 2004 | LETTER OF SUSPENSION MAILED |
| Wednesday, May 12, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 12, 2004 | Sec. 1(B) CLAIM DELETED |
| Tuesday, June 1, 2004 | LETTER OF SUSPENSION MAILED |
| Wednesday, May 12, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 12, 2004 | PAPER RECEIVED |
| Tuesday, March 16, 2004 | NON-FINAL ACTION MAILED |
| Thursday, March 4, 2004 | ASSIGNED TO EXAMINER |