BOULANGERIE PREMIERE MOISSON Trademark

Trademark Overview


On Tuesday, June 9, 1998, a trademark application was filed for BOULANGERIE PREMIERE MOISSON with the United States Patent and Trademark Office. The USPTO has given the BOULANGERIE PREMIERE MOISSON trademark a serial number of 75498681. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 25, 2022. This trademark is owned by GESTION PREMIERE MOISSON INC.. The BOULANGERIE PREMIERE MOISSON trademark is filed in the Staple Food Products, Natural Agricultural Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:

[ Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts or brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; ] French bread, namely, baguettes[ , whole wheat baguettes, belge white loaf, demi, ears, cottage loaf, whole wheat cottage loaf, whole wheat and white loaf bread; Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread, daisy bread...

[ Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items]

[ Unprocessed grains for eating; unprocessed cereals; unprocessed olives]

[ coffee house restaurant services]
boulangerie premiere moisson

General Information


Serial Number75498681
Word MarkBOULANGERIE PREMIERE MOISSON
Filing DateTuesday, June 9, 1998
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 25, 2022
Registration Number2486492
Registration DateTuesday, September 11, 2001
Mark Drawing3S19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 27, 2001

Trademark Statements


Goods and Services[ Preserved items, namely, spaghetti sauces and tomato sauce; grocery items, namely, coffees; pastry items, namely, turnovers, croissants, danishes, muffins, pies, cakes, tarts or brioches, and fine pastries; bakery items, namely, organic breads, leavened breads, old-fashioned breads, specialty breads, white breads and corn breads; ] French bread, namely, baguettes[ , whole wheat baguettes, belge white loaf, demi, ears, cottage loaf, whole wheat cottage loaf, whole wheat and white loaf bread; Parisian rolls, namely, kaiser, white rolls, whole wheat rolls, milk roll, salad roll, and submarine rolls; egg, milk and butter breads, namely, egg cottage loaf, raisin bread, braided ring, Viennese baguette, chocolate Viennese bread, Viennese bread, and raisin Viennese bread; specialty breads without sourdough, namely, old-fashioned bread, onion bread, country-style baguette, farmhouse baguette, bio bread, cheese bread, bacon and cheese twist, olive twist, mini-twist, sprouted bread, daisy bread; multi-grain bread, farmhouse bread, country-style Parisian bread, pumpernickel rye bread; specialty breads with sourdough, namely, sourdough baguette, spelt-wheat baguette, rustic baguette, carrot sourdough, sourdough fromert, Montignac complete bread, Montignac Kamut bread, beer cottage loaf, whole-wheat raisin cottage loaf, apple cottage loaf, spelt-wheat cottage loaf, raisin-honey-hazelnut bread, walnut bread, black-olive sourdough, lodeve corn bread, six-cereal bread, sunflower sourdough, 100% rye sourdough, and large breads; country-style bread, country-style breadcrumbs, country-style cottage loaf, flour, yeast; bread dough by weight; plain croutons; nut croutons; onion croutons; olive-and-garlic croutons; ready-to-eat items and dishes, namely, sandwiches, rice, macaroni and pasta salads; confectionery items, namely, chocolates and candies; plain cake items, namely, pound cake, orange cake, week-end lemon and orange cakes, chocolate cake, and marble cake; Far Breton, namely, a light milk cake thickened with eggs, milk, flour and sugar, placed in a pan, covered with a pie dough and baked; galatt bretonna, namely, butter cookies; Konign-Amann, namely, dry cake made with a bread crust folded over several times with butter and sugar between each layer and baked; miscellaneous items, namely, honey, pasta, processed grains, processed cereals, and breakfast cereals; spices, seasoning; sea salt; vinegars; English hot mustard; spice loaf; nougat ]
Goods and Services[ Retail gastronomical food store featuring delicatessen items, grocery items, pastry items, bakery items, ready-to-eat items, preserved food items, confectionery items, and plain cake items]
Translation of Words in MarkThe English translation of "BOULANGERIE PREMIERE MOISSON" is "First Harvest Bakery".
Disclaimer with Predetermined Text"BOULANGERIE"
Goods and Services[ Unprocessed grains for eating; unprocessed cereals; unprocessed olives]
Goods and Services[ coffee house restaurant services]
Lining/Stippling StatementThe lining shown in the drawing is merely a feature of the mark. It does not indicate color.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 25, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 25, 2022
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 25, 2022
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 25, 2022
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGROUPE PREMIERE MOISSON INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMONTREAL (ANJOU) QUEBEC H1M 3N8
CA

Party NameGESTION PREMIERE MOISSON INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDorion, Quebec J7V 1Y3
CA

Party NameGESTION PREMIERE MOISSON INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDorion, Quebec J7V 1Y3
CA

Party NameGESTION PREMIERE MOISSON INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDorion, Quebec J7V 1Y3
CA

Trademark Events


Event DateEvent Description
Friday, March 25, 2022CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, September 11, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, October 8, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, August 9, 2011NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Tuesday, August 9, 2011REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, August 9, 2011REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Tuesday, August 9, 2011REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Friday, August 5, 2011REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, August 5, 2011TEAS SECTION 8 & 9 RECEIVED
Friday, February 4, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 7, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, August 29, 2007ASSIGNED TO PARALEGAL
Tuesday, August 14, 2007REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, August 14, 2007TEAS SECTION 8 RECEIVED
Thursday, February 1, 2007CASE FILE IN TICRS
Tuesday, September 11, 2001REGISTERED-PRINCIPAL REGISTER
Tuesday, February 27, 2001PUBLISHED FOR OPPOSITION
Friday, January 26, 2001NOTICE OF PUBLICATION
Wednesday, November 8, 2000APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2000ASSIGNED TO EXAMINER
Tuesday, October 31, 2000EXAMINER'S AMENDMENT MAILED
Thursday, October 26, 2000NON-FINAL ACTION MAILED
Wednesday, June 7, 2000EX PARTE APPEAL-INSTITUTED
Friday, February 25, 2000NON-FINAL ACTION MAILED
Tuesday, November 30, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 27, 1999LETTER OF SUSPENSION MAILED
Friday, March 19, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 9, 1999Sec. 1(B) CLAIM DELETED
Monday, September 28, 1998NON-FINAL ACTION MAILED
Friday, September 18, 1998ASSIGNED TO EXAMINER