| Serial Number | 87760077 |
| Word Mark | BOULANGERIE MARIE BLACHERE |
| Filing Date | Thursday, January 18, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 3, 2019 |
| Registration Number | 5852449 |
| Registration Date | Tuesday, September 3, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 19, 2018 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; pastry and confectionery, namely, tarts and cakes; bakery goods ; chocolate based beverages, caffeine-free coffee, iced coffee ; puff pastry; quiches; croque monsieur; sweet and savoury tarts |
| Description of Mark | The mark consists of a black circle with a dark red outer border and a thin white inner border, with the wording "Boulangerie" and the name "Marie Blachere" in stylized font in the circle, with the images of a woman's profile below "Boulangerie" and a horizontal stalk of wheat below "Blachere". |
| Goods and Services | milk based beverages containing chocolate, coffee, milk concentrates |
| Indication of Colors claimed | The color(s) black, dark red and white is/are claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring foods and beverages; self-service retail bakery shops featuring bake goods |
| Translation of Words in Mark | The English translation of "BOULANGERIE" is "BAKERY". |
| NOT AVAILABLE | "BOULANGERIE" |
| Goods and Services | Services for providing foods and drinks, in particular restaurant services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, August 31, 2004 |
| First Use In Commerce Date | Tuesday, February 12, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, August 31, 2004 |
| First Use In Commerce Date | Tuesday, February 12, 2019 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | Tuesday, August 31, 2004 |
| First Use In Commerce Date | Tuesday, February 12, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 30, 2018 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, August 31, 2004 |
| First Use In Commerce Date | Tuesday, February 12, 2019 |
| Party Name | HOLDING BERNARD BLACHERE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Chateaurenard 13160 FR |
| Party Name | HOLDING BERNARD BLACHERE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Chateaurenard 13160 FR |
| Party Name | HOLDING BERNARD BLACHERE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Chateaurenard 13160 FR |
| Event Date | Event Description |
| Friday, May 4, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 22, 2018 | NEW APPLICATION ENTERED |
| Tuesday, January 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 31, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, April 30, 2018 | ASSIGNED TO EXAMINER |
| Friday, May 4, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 4, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 4, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 19, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Thursday, January 31, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, May 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 16, 2018 | ASSIGNED TO LIE |
| Wednesday, May 30, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 19, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 14, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 31, 2019 | SOU EXTENSION 1 FILED |
| Thursday, January 31, 2019 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 24, 2019 | USE AMENDMENT FILED |
| Thursday, July 25, 2019 | SOU EXTENSION 2 GRANTED |
| Saturday, February 2, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 22, 2019 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 22, 2019 | SOU EXTENSION 2 FILED |
| Wednesday, July 24, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, July 25, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, July 26, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 26, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, August 1, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 3, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 3, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, July 31, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |