BOULANGERIE CHRISTOPHE Trademark

Trademark Overview

On Friday, March 17, 2017, a trademark application was filed for BOULANGERIE CHRISTOPHE with the United States Patent and Trademark Office. The USPTO has given the BOULANGERIE CHRISTOPHE trademark a serial number of 87376089. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, September 7, 2023. The BOULANGERIE CHRISTOPHE trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and café services
boulangerie christophe

General Information

Serial Number87376089
Word MarkBOULANGERIE CHRISTOPHE
Filing DateFriday, March 17, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, September 7, 2023
Registration Number5368391
Registration DateTuesday, January 2, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 17, 2017

Trademark Statements

Translation of Words in MarkThe English translation of "Boulangerie" in the mark is "Bakery".
Goods and ServicesRestaurant and café services
Disclaimer with Predetermined Text"BOULANGERIE"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, March 23, 2017
Primary Code043
First Use Anywhere DateTuesday, September 1, 2015
First Use In Commerce DateSaturday, February 4, 2017

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressArlington, VA 22201
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressArlington, VA 22201
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressArlington, VA 22201

Trademark Events

Event DateEvent Description
Thursday, September 7, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, September 7, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, September 7, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 12, 2023TEAS SECTION 8 RECEIVED
Monday, January 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 2, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, October 17, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 17, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 27, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, September 8, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 6, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 31, 2017ASSIGNED TO LIE
Tuesday, August 15, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, July 7, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, July 7, 2017FINAL REFUSAL E-MAILED
Friday, July 7, 2017FINAL REFUSAL WRITTEN
Wednesday, June 28, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 27, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 19, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 19, 2017NON-FINAL ACTION E-MAILED
Monday, June 19, 2017NON-FINAL ACTION WRITTEN
Sunday, June 11, 2017ASSIGNED TO EXAMINER
Thursday, March 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 21, 2017NEW APPLICATION ENTERED

Related Keywords

christophe boulangerie services restaurant