BOULANGERIE 255 Trademark

Trademark Overview

On Tuesday, August 13, 2019, a trademark application was filed for BOULANGERIE 255 with the United States Patent and Trademark Office. The USPTO has given the BOULANGERIE 255 trademark a serial number of 88576532. The federal status of this trademark filing is REGISTERED as of Tuesday, September 8, 2020. This trademark is owned by Russell McCall's, Inc.. The BOULANGERIE 255 trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, brioche
boulangerie 255

General Information

Serial Number88576532
Word MarkBOULANGERIE 255
Filing DateTuesday, August 13, 2019
Status700 - REGISTERED
Status DateTuesday, September 8, 2020
Registration Number6149119
Registration DateTuesday, September 8, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 24, 2019

Trademark Statements

Disclaimer with Predetermined Text"BOULANGERIE"
Goods and ServicesBakery products, namely, brioche
Pseudo MarkBOULANGERIE TWO FIVE FIVE
Pseudo MarkBOULANGERIE TWO HUNDRED FIFTY FIVE

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 29, 2019
Primary Code030
First Use Anywhere DateTuesday, March 31, 2020
First Use In Commerce DateThursday, April 30, 2020

Trademark Owner History

Party NameRussell McCall's, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDecatur, GA 30034
Party NameRussell McCall's, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDecatur, GA 30034
Party NameRussell McCall's, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAtlanta, GA 30303

Trademark Events

Event DateEvent Description
Tuesday, September 8, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, August 4, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 3, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, August 3, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, July 20, 2020USE AMENDMENT FILED
Monday, August 3, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 20, 2020TEAS STATEMENT OF USE RECEIVED
Friday, July 17, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, July 17, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, July 17, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, July 17, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, July 17, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 14, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, July 14, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 14, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, July 14, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 14, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 18, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 24, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 24, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 4, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 20, 2019ASSIGNED TO LIE
Friday, November 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 15, 2019EXAMINER'S AMENDMENT ENTERED
Friday, November 15, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 15, 2019EXAMINERS AMENDMENT E-MAILED
Friday, November 15, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 13, 2019ASSIGNED TO EXAMINER
Thursday, August 29, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 16, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

boulangerie brioche namely products bakery