BOUL' ANGE BOULANGERIE PÂTISSERIE CAFÉ Trademark

Trademark Overview


On Monday, August 1, 2022, a trademark application was filed for BOUL' ANGE BOULANGERIE PÂTISSERIE CAFÉ with the United States Patent and Trademark Office. The USPTO has given the BOUL' ANGE BOULANGERIE PÂTISSERIE CAFÉ trademark a serial number of 79355453. The federal status of this trademark filing is REGISTERED as of Tuesday, January 2, 2024. This trademark is owned by BAYCREW'S CO., LTD.. The BOUL' ANGE BOULANGERIE PÂTISSERIE CAFÉ trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Confectionery, namely, fondants, madeleines, cookies, rusks, pies, tarts, cream puff, cannele, and frozen confectionery; bread; sandwiches; hamburger sandwiches; fresh pizza; hot dog sandwiches

Providing foods and beverages; cafe, cafeteria and restaurant services
boul' ange boulangerie pÂtisserie cafÉ

General Information


Serial Number79355453
Word MarkBOUL' ANGE BOULANGERIE PÂTISSERIE CAFÉ
Filing DateMonday, August 1, 2022
Status700 - REGISTERED
Status DateTuesday, January 2, 2024
Registration Number7256842
Registration DateTuesday, January 2, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 17, 2023

Trademark Statements


Goods and ServicesConfectionery, namely, fondants, madeleines, cookies, rusks, pies, tarts, cream puff, cannele, and frozen confectionery; bread; sandwiches; hamburger sandwiches; fresh pizza; hot dog sandwiches
Description of MarkThe mark consists of the wording BOUL' ANGE BOULANGERIE PÂTISSERIE CAFÉ in stylized font with a design of an angel holding a loaf of bread between the terms BOUL' and ANGE.
Translation of Words in MarkThe English translation of "ANGE BOULANGERIE PÂTISSERIE CAFÉ" in the mark is "ANGEL BAKERY PASTRY CAFE".
Goods and ServicesProviding foods and beverages; cafe, cafeteria and restaurant services
Disclaimer with Predetermined Text"BOULANGERIE PÂTISSERIE CAFÉ"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 22, 2022
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBAYCREW'S CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJP

Party NameBAYCREW'S CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJP

Party NameBAYCREW'S CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJP

Trademark Events


Event DateEvent Description
Thursday, April 4, 2024FINAL DISPOSITION NOTICE SENT TO IB
Thursday, April 4, 2024FINAL DISPOSITION PROCESSED
Tuesday, April 2, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 2, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 2, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 17, 2023NOTIFICATION PROCESSED BY IB
Tuesday, October 17, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 17, 2023PUBLISHED FOR OPPOSITION
Wednesday, September 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 27, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 12, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 11, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 26, 2023REFUSAL PROCESSED BY IB
Wednesday, July 5, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, July 5, 2023REFUSAL PROCESSED BY MPU
Tuesday, May 23, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, May 22, 2023NON-FINAL ACTION WRITTEN
Thursday, May 18, 2023ASSIGNED TO EXAMINER
Saturday, November 26, 2022APPLICATION FILING RECEIPT MAILED
Tuesday, November 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, November 21, 2022LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, November 17, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB