BOUJEE BURGER Trademark

Trademark Overview


On Wednesday, May 5, 2021, a trademark application was filed for BOUJEE BURGER with the United States Patent and Trademark Office. The USPTO has given the BOUJEE BURGER trademark a serial number of 90692122. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 4, 2023. The BOUJEE BURGER trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Burgers contained in bread rolls; Sandwiches, namely, Hamburger, fish, chicken; Turkey burger sandwiches

French fries; Milk shakes

Soda pops; Fruit beverages; Sorbets in the nature of beverages
boujee burger

General Information


Serial Number90692122
Word MarkBOUJEE BURGER
Filing DateWednesday, May 5, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 4, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 8, 2022

Trademark Statements


Goods and ServicesBurgers contained in bread rolls; Sandwiches, namely, Hamburger, fish, chicken; Turkey burger sandwiches
Goods and ServicesFrench fries; Milk shakes
Goods and ServicesSoda pops; Fruit beverages; Sorbets in the nature of beverages
Disclaimer with Predetermined Text"BURGER"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateFriday, August 6, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMchenry, IL 60050

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMchenry, IL 60050

Trademark Events


Event DateEvent Description
Monday, December 4, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 4, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, November 30, 2023ASSIGNED TO EXAMINER
Friday, September 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 14, 2023SOU EXTENSION 2 GRANTED
Wednesday, May 3, 2023SOU EXTENSION 2 FILED
Thursday, August 31, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 7, 2023NOTICE OF REVIVAL - E-MAILED
Saturday, August 5, 2023SOU EXTENSION RECEIVED WITH TEAS PETITION
Saturday, August 5, 2023PETITION TO REVIVE-GRANTED
Saturday, August 5, 2023TEAS PETITION TO REVIVE RECEIVED
Monday, June 5, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, June 5, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, November 4, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 2, 2022SOU EXTENSION 1 GRANTED
Wednesday, November 2, 2022SOU EXTENSION 1 FILED
Wednesday, November 2, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, May 3, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, February 16, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 3, 2022ASSIGNED TO LIE
Monday, January 31, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 31, 2022EXAMINER'S AMENDMENT ENTERED
Monday, January 31, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 31, 2022EXAMINERS AMENDMENT E-MAILED
Monday, January 31, 2022EXAMINERS AMENDMENT -WRITTEN
Thursday, January 13, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 13, 2022NON-FINAL ACTION E-MAILED
Thursday, January 13, 2022NON-FINAL ACTION WRITTEN
Friday, January 7, 2022ASSIGNED TO EXAMINER
Friday, August 6, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 8, 2021NEW APPLICATION ENTERED