| Serial Number | 79177779 |
| Word Mark | BOUILLON CHARTIER PARIS |
| Filing Date | Friday, August 7, 2015 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Friday, August 8, 2025 |
| Registration Number | 5106991 |
| Registration Date | Tuesday, December 27, 2016 |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 11, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "BOUILLON" AND "PARIS" |
| Goods and Services | Meat, fish, poultry and game; meat extracts; charcuterie; preserved, dried and cooked fruits and vegetables; canned vegetables; jellies, jams, compotes; eggs; edible oils and fats; butter; cheeses; dairy product, namely, cream; yogurts; fruit pulp and fruit salads; jellies for food; ham; prepared and packaged fish, poultry and meat-based meals; sausages of all kinds; consommés (clear soups), soups; crustaceans, not live; cooked dishes prepared using the aforesaid products , namely meat, fish, poultry and game, meat extracts, charcuterie, preserved, dried and cooked fruits and vegetables, canned vegetables, jellies, jams, compotes, eggs, edible oils and fats, butter, cheeses, dairy products, namely cream , fruit pulp, jellies for food, ham, sausages of all kinds, crustaceans, not live |
| Goods and Services | Bar services; coffee shops; cafeterias; self-service restaurants; hotel services; food and drink catering; snack bars, namely, fast-food and non-stop-service restaurants; rental of chairs, tables, table linen and glassware |
| Description of Mark | The mark consists of "Bouillon Chartier Paris", with dots on either side of "Paris". |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar; condiments, namely sauces, barbecue sauce, chili sauce, mustard sauce, mushroom sauce, cream sauce, cheedar cheese sauce, alfredo sauce, marinara sauce, pasta sauce, tomato sauce, teriyaki sauce, meat sauce; edible spices; ice for refreshment; beverages based on cocoa, coffee and chocolate; biscuits, cookies; buns; dried cereal flakes; chocolate; pancakes; tomato ketchup; mayonnaise; pizzas; sandwiches; cooked dishes prepared using the aforesaid products, namely coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour made from cereals, honey, treacle, yeast, baking powder, salt, mustard, vinegar, chocolate, dried cereal flakes |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 7, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANCIEN RESTAURANT CHARTIER |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | ANCIEN RESTAURANT CHARTIER |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | ANCIEN RESTAURANT CHARTIER |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Thursday, December 10, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, December 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 11, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, December 15, 2015 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 21, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 22, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, December 31, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, December 31, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, January 22, 2016 | REFUSAL PROCESSED BY IB |
| Monday, June 27, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 19, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 19, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 9, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 10, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 31, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 21, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 21, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 21, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, October 11, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 11, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, November 18, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, December 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 27, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 28, 2017 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 28, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, April 14, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 11, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, December 27, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, July 7, 2023 | CANCELLED SECTION 71 |
| Thursday, March 7, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, March 14, 2024 | INVALIDATION PROCESSED |
| Friday, March 15, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, April 7, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, February 26, 2026 | DEATH OF INTERNATIONAL REGISTRATION |
| Thursday, February 26, 2026 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |