| Serial Number | 79177779 |
| Word Mark | BOUILLON CHARTIER PARIS |
| Filing Date | Friday, August 7, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, July 7, 2023 |
| Registration Number | 5106991 |
| Registration Date | Tuesday, December 27, 2016 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 11, 2016 |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar; condiments, namely sauces, barbecue sauce, chili sauce, mustard sauce, mushroom sauce, cream sauce, cheedar cheese sauce, alfredo sauce, marinara sauce, pasta sauce, tomato sauce, teriyaki sauce, meat sauce; edible spices; ice for refreshment; beverages based on cocoa, coffee and chocolate; biscuits, cookies; buns; dried cereal flakes; chocolate; pancakes; tomato ketchup; mayonnaise; pizzas; sandwiches; cooked dishes prepared using the aforesaid products, namely coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour made from cereals, honey, treacle, yeast, baking powder, salt, mustard, vinegar, chocolate, dried cereal flakes |
| Description of Mark | The mark consists of "Bouillon Chartier Paris", with dots on either side of "Paris". |
| Goods and Services | Meat, fish, poultry and game; meat extracts; charcuterie; preserved, dried and cooked fruits and vegetables; canned vegetables; jellies, jams, compotes; eggs; edible oils and fats; butter; cheeses; dairy product, namely, cream; yogurts; fruit pulp and fruit salads; jellies for food; ham; prepared and packaged fish, poultry and meat-based meals; sausages of all kinds; consommés (clear soups), soups; crustaceans, not live; cooked dishes prepared using the aforesaid products , namely meat, fish, poultry and game, meat extracts, charcuterie, preserved, dried and cooked fruits and vegetables, canned vegetables, jellies, jams, compotes, eggs, edible oils and fats, butter, cheeses, dairy products, namely cream , fruit pulp, jellies for food, ham, sausages of all kinds, crustaceans, not live |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Bar services; coffee shops; cafeterias; self-service restaurants; hotel services; food and drink catering; snack bars, namely, fast-food and non-stop-service restaurants; rental of chairs, tables, table linen and glassware |
| Disclaimer with Predetermined Text | "BOUILLON" AND "PARIS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, July 7, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANCIEN RESTAURANT CHARTIER |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | ANCIEN RESTAURANT CHARTIER |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | ANCIEN RESTAURANT CHARTIER |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Sunday, April 7, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, March 15, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, March 14, 2024 | INVALIDATION PROCESSED |
| Thursday, March 7, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, July 7, 2023 | CANCELLED SECTION 71 |
| Monday, December 27, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, August 11, 2017 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 14, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 28, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 28, 2017 | FINAL DISPOSITION PROCESSED |
| Monday, March 27, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 27, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 18, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, October 11, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 11, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 21, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 21, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 21, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 31, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 10, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 9, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 19, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 19, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, July 19, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, June 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 27, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, January 22, 2016 | REFUSAL PROCESSED BY IB |
| Thursday, December 31, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, December 31, 2015 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 22, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, December 21, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 15, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 11, 2015 | ASSIGNED TO EXAMINER |
| Friday, December 11, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 10, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |