| Serial Number | 79265546 |
| Word Mark | BOUILLON CHARTIER |
| Filing Date | Wednesday, June 12, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, October 15, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "BOUILLON" |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; charcuterie; preserved, dried and cooked fruit and vegetables; canned vegetables; jellies, jams, compotes; eggs; edible oils and fats; butter; cheeses; dairy product namely cream; yogurts; fruit pulp and fruit salads; jellies for food; ham; fish, poultry and meat-based meals, namely, prepared meals consisting primarily of fish, poultry, and meat; sausages, large sausages; consommés being clear soups, soups; crustaceans, not live; cooked dishes prepared using the aforesaid products |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago; coffee substitutes; flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods; bread; pastry and confectionery, namely, candy and chocolate; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar; condiments namely sauces; spices; ice for refreshment; beverages based on cocoa, coffee and chocolate; biscuits, cookies; buns; dried cereal flakes; chocolate; pancakes; tomato ketchup; mayonnaise; pizzas; sandwiches; cooked dishes prepared using the aforesaid products |
| Goods and Services | Bar services; coffee shops; cafeterias; self-service restaurants; hotel services; catering services; snack bars, namely, fast-food and non-stop-service restaurants; rental of chairs, tables, table linen and glassware |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ANCIEN RESTAURANT CHARTIER |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Monday, November 8, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, October 20, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 15, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, February 13, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 27, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 27, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, October 15, 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, October 15, 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, April 3, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, April 3, 2020 | FINAL REFUSAL E-MAILED |
| Friday, April 3, 2020 | FINAL REFUSAL WRITTEN |
| Saturday, March 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 5, 2019 | REFUSAL PROCESSED BY IB |
| Saturday, September 14, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, September 14, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, September 6, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, September 5, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 3, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, September 3, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 22, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |