BOUDIN SINCE 1849 SOUR DOUGH FRENCH BREAD B Trademark
Trademark Overview
On Friday, September 17, 1976, a trademark application was filed for BOUDIN SINCE 1849 SOUR DOUGH FRENCH BREAD B with the United States Patent and Trademark Office. The USPTO has given the BOUDIN SINCE 1849 SOUR DOUGH FRENCH BREAD B trademark a serial number of 73100139. The federal status of this trademark filing is EXPIRED as of Saturday, March 8, 2008. This trademark is owned by ANDRE-BOUDIN BAKERIES INC.. The BOUDIN SINCE 1849 SOUR DOUGH FRENCH BREAD B trademark is filed in the Staple Food Products and Computer & Software Services & Scientific Services categories with the following description:
BAKERY PRODUCTS-NAMELY, SOUR DOUGH FRENCH BREAD AND VARIETY BREAD PRODUCTS
RETAIL BAKERY STORE SERVICES
General Information
| Serial Number | 73100139 |
| Word Mark | BOUDIN SINCE 1849 SOUR DOUGH FRENCH BREAD B |
| Filing Date | Friday, September 17, 1976 |
| Status | 900 - EXPIRED |
| Status Date | Saturday, March 8, 2008 |
| Registration Number | 1066872 |
| Registration Date | Tuesday, May 31, 1977 |
| Mark Drawing | 3T17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer | APPLICANT DISCLAIMS ANY EXCLUSIVE RIGHT TO THE WORDS "SOUR DOUGH" AND "FRENCH BREAD" APART FROM THE MARK AS A WHOLE. |
| Goods and Services | BAKERY PRODUCTS-NAMELY, SOUR DOUGH FRENCH BREAD AND VARIETY BREAD PRODUCTS |
| Goods and Services | RETAIL BAKERY STORE SERVICES |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, March 8, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 23, 1975 |
| First Use In Commerce Date | Friday, May 23, 1975 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 101 |
| Class Status Code | 9 - Expired |
| Class Status Date | Saturday, March 8, 2008 |
| Primary Code | 042 |
| First Use Anywhere Date | Friday, May 23, 1975 |
| First Use In Commerce Date | Sunday, June 1, 1975 |
Trademark Owner History
| Party Name | ANDRE-BOUDIN BAKERIES, INC. |
| Party Type | 41 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SAN FRANCISCO, CA 94107 |
| Party Name | ANDRE-BOUDIN BAKERIES INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SAN FRANCISCO, CA 94118 |
Trademark Events
| Event Date | Event Description |
| Saturday, March 8, 2008 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Wednesday, November 14, 2007 | CASE FILE IN TICRS |
| Wednesday, September 13, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Wednesday, October 1, 1997 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, August 21, 1997 | RESPONSE RECEIVED TO POST REG. ACTION |
| Monday, May 19, 1997 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
| Monday, August 2, 1982 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
